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Baker's yeast vs. Pan dulce — In-Depth Nutrition Comparison

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How are baker's yeast and pan dulce different?

  • Baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, and fiber; however, pan dulce is richer in selenium.
  • Daily need coverage for folate for baker's yeast is 169% higher.
  • Baker's yeast contains 12 times more zinc than pan dulce. While baker's yeast contains 9.97mg of zinc, pan dulce contains only 0.84mg.

Leavening agents, yeast, baker's, compressed and Bread, pan dulce, sweet yeast bread are the varieties used in this article.

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Baker's yeast vs Pan dulce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 26% 9.1% 108% 40% 23% 40% 30% 60% 143%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +483.5%
Contains more IronIron +13.2%
Contains more CopperCopper +22.3%
Contains more ZincZinc +1086.9%
Contains more PhosphorusPhosphorus +257.4%
Contains less SodiumSodium -86.8%
Contains more CalciumCalcium +352.6%
Contains more ManganeseManganese +130%
Contains more SeleniumSelenium +223.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 1.7% 5.8% 0% 94% 53% 65% 35% 13% 14% 4% 81% 16%
Contains more Vitamin B1Vitamin B1 +398.7%
Contains more Vitamin B2Vitamin B2 +391.3%
Contains more Vitamin B3Vitamin B3 +255.2%
Contains more Vitamin B5Vitamin B5 +730.5%
Contains more Vitamin B6Vitamin B6 +654.4%
Contains more FolateFolate +626.9%
Contains more Vitamin CVitamin C +1100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +1000%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Choline ~29.1mg

All nutrients comparison - raw data values

Nutrient Baker's yeast Pan dulce DV% diff.
Folate 785µg 108µg 169%
Vitamin B1 1.88mg 0.377mg 125%
Vitamin B5 4.9mg 0.59mg 86%
Zinc 9.97mg 0.84mg 83%
Vitamin B2 1.13mg 0.23mg 69%
Vitamin B3 12.3mg 3.463mg 55%
Phosphorus 336mg 94mg 35%
Selenium 8.1µg 26.2µg 33%
Vitamin B6 0.43mg 0.057mg 29%
Fiber 8.1g 2.3g 23%
Starch 37.8g 16%
Fats 1.9g 11.58g 15%
Potassium 601mg 103mg 15%
Calories 105kcal 367kcal 13%
Carbs 18.1g 56.38g 13%
Manganese 0.2mg 0.46mg 11%
Polyunsaturated fat 0.004g 1.53g 10%
Cholesterol 0mg 30mg 10%
Sodium 30mg 228mg 9%
Saturated fat 0.243g 2.183g 9%
Calcium 19mg 86mg 7%
Monounsaturated fat 1.047g 3.499g 6%
Iron 3.25mg 2.87mg 5%
Fructose 4.05g 5%
Vitamin B12 0.01µg 0.11µg 4%
Magnesium 40mg 24mg 4%
Copper 0.148mg 0.121mg 3%
Protein 8.4g 9.42g 2%
Vitamin E 0mg 0.29mg 2%
Vitamin A 0µg 5µg 1%
Vitamin C 0.1mg 1.2mg 1%
Choline 32mg 29.1mg 1%
Vitamin K 0µg 1.6µg 1%
Net carbs 10g 54.08g N/A
Sugar 0g 12.5g N/A
Trans fat 1.103g N/A
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%
Omega-3 - ALA 0.066g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 1.21g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
9% 12% 56% 22%
Protein: 9.42 g
Fats: 11.58 g
Carbs: 56.38 g
Water: 21.54 g
Other: 1.08 g
Contains more WaterWater +220.3%
Contains more OtherOther +140.7%
Contains more ProteinProtein +12.1%
Contains more FatsFats +509.5%
Contains more CarbsCarbs +211.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
30% 49% 21%
Saturated fat: Sat. Fat 2.183 g
Monounsaturated fat: Mono. Fat 3.499 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -88.9%
Contains more Mono. FatMonounsaturated fat +234.2%
Contains more Poly. FatPolyunsaturated fat +38150%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Pan dulce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167935/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.