Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Pastrami — In-Depth Nutrition Comparison

Compare

How are baker's yeast and pastrami different?

  • Baker's yeast is higher in folate, vitamin B1, vitamin B5, vitamin B2, vitamin B3, zinc, fiber, and phosphorus; however, pastrami is richer in vitamin B12.
  • Daily need coverage for folate for baker's yeast is 195% higher.
  • Baker's yeast has less sodium.

Leavening agents, yeast, baker's, compressed and Beef, cured, pastrami are the varieties used in this article.

Infographic

Baker's yeast vs Pastrami infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +135.3%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +186.2%
Contains more IronIron +46.4%
Contains more CopperCopper +62.6%
Contains more ZincZinc +100.2%
Contains more PhosphorusPhosphorus +92%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +640.7%
Contains more SeleniumSelenium +118.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin B1Vitamin B1 +3515.4%
Contains more Vitamin B2Vitamin B2 +601.9%
Contains more Vitamin B3Vitamin B3 +188.7%
Contains more Vitamin B5Vitamin B5 +1749.1%
Contains more Vitamin B6Vitamin B6 +94.6%
Contains more FolateFolate +12983.3%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +18600%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +155%

All nutrients comparison - raw data values

Nutrient Baker's yeast Pastrami DV% diff.
Folate 785µg 6µg 195%
Vitamin B1 1.88mg 0.052mg 152%
Vitamin B5 4.9mg 0.265mg 93%
Vitamin B12 0.01µg 1.87µg 78%
Vitamin B2 1.13mg 0.161mg 75%
Vitamin B3 12.3mg 4.26mg 50%
Sodium 30mg 1078mg 46%
Zinc 9.97mg 4.98mg 45%
Fiber 8.1g 0g 32%
Protein 8.4g 21.8g 27%
Phosphorus 336mg 175mg 23%
Cholesterol 0mg 68mg 23%
Selenium 8.1µg 17.7µg 17%
Vitamin B6 0.43mg 0.221mg 16%
Iron 3.25mg 2.22mg 13%
Potassium 601mg 210mg 12%
Saturated fat 0.243g 2.681g 11%
Choline 32mg 81.6mg 9%
Manganese 0.2mg 0.027mg 8%
Carbs 18.1g 0.36g 6%
Fats 1.9g 5.82g 6%
Copper 0.148mg 0.091mg 6%
Magnesium 40mg 17mg 5%
Monounsaturated fat 1.047g 2.118g 3%
Calories 105kcal 147kcal 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0mg 0.12mg 1%
Vitamin K 0µg 0.7µg 1%
Calcium 19mg 10mg 1%
Vitamin D 0IU 4IU 1%
Polyunsaturated fat 0.004g 0.145g 1%
Vitamin C 0.1mg 0.3mg 0%
Net carbs 10g 0.36g N/A
Sugar 0g 0.1g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.106mg 0.141mg 0%
Threonine 0.435mg 0.857mg 0%
Isoleucine 0.476mg 0.976mg 0%
Leucine 0.668mg 1.706mg 0%
Lysine 0.69mg 1.812mg 0%
Methionine 0.166mg 0.558mg 0%
Phenylalanine 0.407mg 0.847mg 0%
Valine 0.512mg 1.065mg 0%
Histidine 0.217mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more CarbsCarbs +4927.8%
Contains more ProteinProtein +159.5%
Contains more FatsFats +206.3%
~equal in Water ~69.53g
~equal in Other ~2.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -90.9%
Contains more Mono. FatMonounsaturated fat +102.3%
Contains more Poly. FatPolyunsaturated fat +3525%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.