Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Pecan — In-Depth Nutrition Comparison

Compare

What are the main differences between baker's yeast and pecan?

  • Baker's yeast is richer in folate, vitamin B1, vitamin B5, vitamin B2, vitamin B3, and zinc, yet pecan is richer in manganese, copper, and magnesium.
  • Baker's yeast's daily need coverage for folate is 191% higher.
  • Baker's yeast has 11 times more vitamin B3 than pecan. Baker's yeast has 12.3mg of vitamin B3, while pecan has 1.167mg.
  • Baker's yeast contains less saturated fat.

We used Leavening agents, yeast, baker's, compressed and Nuts, pecans types in this comparison.

Infographic

Baker's yeast vs Pecan infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Pecan
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 21% 36% 95% 400% 124% 119% 0% 587% 21%
Contains more PotassiumPotassium +46.6%
Contains more IronIron +28.5%
Contains more ZincZinc +120.1%
Contains more PhosphorusPhosphorus +21.3%
Contains more SeleniumSelenium +113.2%
Contains more MagnesiumMagnesium +202.5%
Contains more CalciumCalcium +268.4%
Contains more CopperCopper +710.8%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +2150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Pecan
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 28% 0% 165% 30% 22% 52% 48% 0% 8.8% 17% 22%
Contains more Vitamin B1Vitamin B1 +184.8%
Contains more Vitamin B2Vitamin B2 +769.2%
Contains more Vitamin B3Vitamin B3 +954%
Contains more Vitamin B5Vitamin B5 +467.8%
Contains more Vitamin B6Vitamin B6 +104.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3468.2%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +26.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Pecan DV% diff.
Folate 785µg 22µg 191%
Manganese 0.2mg 4.5mg 187%
Polyunsaturated fat 0.004g 21.614g 144%
Copper 0.148mg 1.2mg 117%
Fats 1.9g 71.97g 108%
Vitamin B1 1.88mg 0.66mg 102%
Monounsaturated fat 1.047g 40.801g 99%
Vitamin B5 4.9mg 0.863mg 81%
Vitamin B2 1.13mg 0.13mg 77%
Vitamin B3 12.3mg 1.167mg 70%
Zinc 9.97mg 4.53mg 49%
Calories 105kcal 691kcal 29%
Saturated fat 0.243g 6.18g 27%
Magnesium 40mg 121mg 19%
Vitamin B6 0.43mg 0.21mg 17%
Vitamin E 0mg 1.4mg 9%
Iron 3.25mg 2.53mg 9%
Phosphorus 336mg 277mg 8%
Selenium 8.1µg 3.8µg 8%
Fiber 8.1g 9.6g 6%
Potassium 601mg 410mg 6%
Calcium 19mg 70mg 5%
Vitamin K 0µg 3.5µg 3%
Choline 32mg 40.5mg 2%
Protein 8.4g 9.17g 2%
Sodium 30mg 0mg 1%
Carbs 18.1g 13.86g 1%
Vitamin C 0.1mg 1.1mg 1%
Net carbs 10g 4.26g N/A
Sugar 0g 3.97g N/A
Starch 0.46g 0%
Vitamin A 0µg 3µg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.093mg 0%
Threonine 0.435mg 0.306mg 0%
Isoleucine 0.476mg 0.336mg 0%
Leucine 0.668mg 0.598mg 0%
Lysine 0.69mg 0.287mg 0%
Methionine 0.166mg 0.183mg 0%
Phenylalanine 0.407mg 0.426mg 0%
Valine 0.512mg 0.411mg 0%
Histidine 0.217mg 0.262mg 0%
Fructose 0.04g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Pecan
2
9% 72% 14% 4%
Protein: 9.17 g
Fats: 71.97 g
Carbs: 13.86 g
Water: 3.52 g
Other: 1.48 g
Contains more CarbsCarbs +30.6%
Contains more WaterWater +1860.2%
Contains more OtherOther +75.7%
Contains more FatsFats +3687.9%
~equal in Protein ~9.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Pecan
2
9% 59% 32%
Saturated fat: Sat. Fat 6.18 g
Monounsaturated fat: Mono. Fat 40.801 g
Polyunsaturated fat: Poly. Fat 21.614 g
Contains less Sat. FatSaturated fat -96.1%
Contains more Mono. FatMonounsaturated fat +3796.9%
Contains more Poly. FatPolyunsaturated fat +540250%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Pecan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170182/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.