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Baker's yeast vs. Poblano — In-Depth Nutrition Comparison

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Important differences between baker's yeast and poblano

  • Baker's yeast has more folate, vitamin B1, zinc, and vitamin B5; however, poblano has more vitamin A, vitamin B6, iron, vitamin B2, fiber, and potassium.
  • Poblano's daily need coverage for vitamin A is 409% more.
  • Baker's yeast has 11 times more folate than poblano. Baker's yeast has 785µg of folate, while poblano has 69µg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and Peppers, ancho, dried.

Infographic

Baker's yeast vs Poblano infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 18% 213% 410% 169% 39% 86% 5.6% 167% 16%
Contains more ZincZinc +602.1%
Contains more PhosphorusPhosphorus +67.2%
Contains less SodiumSodium -30.2%
Contains more SeleniumSelenium +179.3%
Contains more MagnesiumMagnesium +182.5%
Contains more CalciumCalcium +221.1%
Contains more PotassiumPotassium +301.2%
Contains more IronIron +236.3%
Contains more CopperCopper +243.2%
Contains more ManganeseManganese +539.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 341% 0% 0% 45% 520% 120% 120% 816% 0% 0% 52% 0%
Contains more Vitamin B1Vitamin B1 +950.3%
Contains more Vitamin B3Vitamin B3 +92.1%
Contains more Vitamin B5Vitamin B5 +145.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1037.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +99.6%
Contains more Vitamin B6Vitamin B6 +722.1%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Poblano DV% diff.
Vitamin B6 0.43mg 3.535mg 239%
Folate 785µg 69µg 179%
Vitamin B1 1.88mg 0.179mg 142%
Vitamin A 0µg 1022µg 114%
Iron 3.25mg 10.93mg 96%
Vitamin B2 1.13mg 2.255mg 87%
Zinc 9.97mg 1.42mg 78%
Vitamin B5 4.9mg 1.993mg 58%
Fiber 8.1g 21.6g 54%
Potassium 601mg 2411mg 53%
Manganese 0.2mg 1.279mg 47%
Copper 0.148mg 0.508mg 40%
Vitamin B3 12.3mg 6.403mg 37%
Polyunsaturated fat 0.004g 4.511g 30%
Phosphorus 336mg 201mg 19%
Magnesium 40mg 113mg 17%
Carbs 18.1g 51.42g 11%
Fats 1.9g 8.2g 10%
Calories 105kcal 281kcal 9%
Selenium 8.1µg 2.9µg 9%
Protein 8.4g 11.86g 7%
Choline 32mg 6%
Calcium 19mg 61mg 4%
Saturated fat 0.243g 0.82g 3%
Vitamin C 0.1mg 2mg 2%
Monounsaturated fat 1.047g 0.492g 1%
Sodium 30mg 43mg 1%
Net carbs 10g 29.82g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.155mg 0%
Threonine 0.435mg 0.425mg 0%
Isoleucine 0.476mg 0.373mg 0%
Leucine 0.668mg 0.605mg 0%
Lysine 0.69mg 0.515mg 0%
Methionine 0.166mg 0.142mg 0%
Phenylalanine 0.407mg 0.361mg 0%
Valine 0.512mg 0.489mg 0%
Histidine 0.217mg 0.232mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
12% 8% 51% 23% 6%
Protein: 11.86 g
Fats: 8.2 g
Carbs: 51.42 g
Water: 22.63 g
Other: 5.89 g
Contains more WaterWater +204.9%
Contains more ProteinProtein +41.2%
Contains more FatsFats +331.6%
Contains more CarbsCarbs +184.1%
Contains more OtherOther +126.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
14% 8% 77%
Saturated fat: Sat. Fat 0.82 g
Monounsaturated fat: Mono. Fat 0.492 g
Polyunsaturated fat: Poly. Fat 4.511 g
Contains less Sat. FatSaturated fat -70.4%
Contains more Mono. FatMonounsaturated fat +112.8%
Contains more Poly. FatPolyunsaturated fat +112675%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Poblano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169396/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.