Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Potato pancake — In-Depth Nutrition Comparison

Compare

What are the main differences between Baker's yeast and Potato pancake?

  • Baker's yeast is richer in Folate, Vitamin B1, Zinc, Vitamin B5, Vitamin B2, Vitamin B3, and Phosphorus, yet Potato pancake is richer in Vitamin C.
  • Baker's yeast's daily need coverage for Folate is 186% higher.
  • Baker's yeast has 14 times more Zinc than Potato pancake. Baker's yeast has 9.97mg of Zinc, while Potato pancake has 0.7mg.
  • Baker's yeast contains less Sodium.

We used Leavening agents, yeast, baker's, compressed and Potato pancakes types in this comparison.

Infographic

Baker's yeast vs Potato pancake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Iron +94.6%
Contains more Magnesium +11.1%
Contains more Phosphorus +162.5%
Contains less Sodium -96.1%
Contains more Zinc +1324.3%
Contains more Calcium +68.4%
Contains more Copper +21.6%
Contains more Manganese +30%
Equal in Magnesium - 36
Equal in Potassium - 622
Equal in Selenium - 8.9
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 6% 122% 29% 144% 54% 4% 272% 50% 27% 45%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 10% 63% 26% 55% 55% 100% 20% 60% 34% 49%
Contains more Iron +94.6%
Contains more Magnesium +11.1%
Contains more Phosphorus +162.5%
Contains less Sodium -96.1%
Contains more Zinc +1324.3%
Contains more Calcium +68.4%
Contains more Copper +21.6%
Contains more Manganese +30%
Equal in Magnesium - 36
Equal in Potassium - 622
Equal in Selenium - 8.9

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin B1 +1089.9%
Contains more Vitamin B2 +553.2%
Contains more Vitamin B3 +635.6%
Contains more Vitamin B5 +547.3%
Contains more Folate +1814.6%
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin D +∞%
Contains more Vitamin C +27500%
Contains more Vitamin B12 +2800%
Contains more Vitamin K +∞%
Equal in Vitamin B6 - 0.448
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 1% 470% 261% 231% 295% 100% 589% 2% 0%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 7% 5% 9% 93% 40% 40% 32% 46% 104% 31% 37% 7%
Contains more Vitamin B1 +1089.9%
Contains more Vitamin B2 +553.2%
Contains more Vitamin B3 +635.6%
Contains more Vitamin B5 +547.3%
Contains more Folate +1814.6%
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin D +∞%
Contains more Vitamin C +27500%
Contains more Vitamin B12 +2800%
Contains more Vitamin K +∞%
Equal in Vitamin B6 - 0.448

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Protein +38.2%
Contains more Water +44.4%
Contains more Fats +676.8%
Contains more Carbs +53.6%
Contains more Other +37.7%
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more Protein +38.2%
Contains more Water +44.4%
Contains more Fats +676.8%
Contains more Carbs +53.6%
Contains more Other +37.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains less Saturated Fat -90.3%
Contains more Monounsaturated Fat +256.3%
Contains more Polyunsaturated fat +187800%
19% 81%
Saturated Fat: 0.243 g
Monounsaturated Fat: 1.047 g
Polyunsaturated fat: 0.004 g
18% 27% 55%
Saturated Fat: 2.496 g
Monounsaturated Fat: 3.73 g
Polyunsaturated fat: 7.516 g
Contains less Saturated Fat -90.3%
Contains more Monounsaturated Fat +256.3%
Contains more Polyunsaturated fat +187800%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Baker's yeast Potato pancake
Lower in price ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in Glycemic Index Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Baker's yeast Potato pancake Opinion
Net carbs 10g 24.51g Potato pancake
Protein 8.4g 6.08g Baker's yeast
Fats 1.9g 14.76g Potato pancake
Carbs 18.1g 27.81g Potato pancake
Calories 105kcal 268kcal Potato pancake
Starch 20.88g Potato pancake
Fructose 0.56g Potato pancake
Sugar 0g 1.79g Baker's yeast
Fiber 8.1g 3.3g Baker's yeast
Calcium 19mg 32mg Potato pancake
Iron 3.25mg 1.67mg Baker's yeast
Magnesium 40mg 36mg Baker's yeast
Phosphorus 336mg 128mg Baker's yeast
Potassium 601mg 622mg Potato pancake
Sodium 30mg 764mg Baker's yeast
Zinc 9.97mg 0.7mg Baker's yeast
Copper 0.148mg 0.18mg Potato pancake
Manganese 0.2mg 0.26mg Potato pancake
Selenium 8.1µg 8.9µg Potato pancake
Vitamin A 0IU 113IU Potato pancake
Vitamin A RAE 0µg 32µg Potato pancake
Vitamin E 0mg 0.23mg Potato pancake
Vitamin D 0IU 11IU Potato pancake
Vitamin D 0µg 0.3µg Potato pancake
Vitamin C 0.1mg 27.6mg Potato pancake
Vitamin B1 1.88mg 0.158mg Baker's yeast
Vitamin B2 1.13mg 0.173mg Baker's yeast
Vitamin B3 12.3mg 1.672mg Baker's yeast
Vitamin B5 4.9mg 0.757mg Baker's yeast
Vitamin B6 0.43mg 0.448mg Potato pancake
Folate 785µg 41µg Baker's yeast
Vitamin B12 0.01µg 0.29µg Potato pancake
Vitamin K 0µg 2.7µg Potato pancake
Tryptophan 0.106mg 0.087mg Baker's yeast
Threonine 0.435mg 0.24mg Baker's yeast
Isoleucine 0.476mg 0.28mg Baker's yeast
Leucine 0.668mg 0.442mg Baker's yeast
Lysine 0.69mg 0.389mg Baker's yeast
Methionine 0.166mg 0.137mg Baker's yeast
Phenylalanine 0.407mg 0.3mg Baker's yeast
Valine 0.512mg 0.369mg Baker's yeast
Histidine 0.217mg 0.141mg Baker's yeast
Cholesterol 0mg 95mg Baker's yeast
Saturated Fat 0.243g 2.496g Baker's yeast
Omega-3 - DHA 0g 0.008g Potato pancake
Omega-3 - EPA 0g 0.001g Potato pancake
Monounsaturated Fat 1.047g 3.73g Potato pancake
Polyunsaturated fat 0.004g 7.516g Potato pancake

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baker's yeast Potato pancake
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet Equal

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
162%
Baker's yeast
37%
Potato pancake
Minerals Daily Need Coverage Score
75%
Baker's yeast
47%
Potato pancake

Comparison summary

Which food is cheaper?
Potato pancake
Potato pancake is cheaper (difference - $1.8)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 1.79g)
Which food contains less Sodium?
Baker's yeast
Baker's yeast contains less Sodium (difference - 734mg)
Which food is lower in Cholesterol?
Baker's yeast
Baker's yeast is lower in Cholesterol (difference - 95mg)
Which food is lower in Saturated Fat?
Baker's yeast
Baker's yeast is lower in Saturated Fat (difference - 2.253g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.