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Baker's yeast vs. Pudding — In-Depth Nutrition Comparison

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Summary of differences between baker's yeast and pudding

  • Pudding has less folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, iron, phosphorus, vitamin B6, and fiber than baker's yeast.
  • Baker's yeast covers your daily need for folate, 195% more than pudding.
  • Baker's yeast has 92 times more vitamin B3 than pudding. While baker's yeast has 12.3mg of vitamin B3, pudding has only 0.133mg.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Baker's yeast vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +300.7%
Contains more IronIron +855.9%
Contains more CopperCopper +33.3%
Contains more ZincZinc +1977.1%
Contains more PhosphorusPhosphorus +286.2%
Contains less SodiumSodium -69.4%
Contains more ManganeseManganese +106.2%
Contains more SeleniumSelenium +118.9%
Contains more CalciumCalcium +457.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +4847.4%
Contains more Vitamin B2Vitamin B2 +619.7%
Contains more Vitamin B3Vitamin B3 +9148.1%
Contains more Vitamin B5Vitamin B5 +1403.1%
Contains more Vitamin B6Vitamin B6 +1333.3%
Contains more FolateFolate +19525%
Contains more CholineCholine +183.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +3000%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Baker's yeast Pudding DV% diff.
Folate 785µg 4µg 195%
Vitamin B1 1.88mg 0.038mg 154%
Vitamin B5 4.9mg 0.326mg 91%
Zinc 9.97mg 0.48mg 86%
Vitamin B3 12.3mg 0.133mg 76%
Vitamin B2 1.13mg 0.157mg 75%
Phosphorus 336mg 87mg 36%
Iron 3.25mg 0.34mg 36%
Vitamin B6 0.43mg 0.03mg 31%
Fiber 8.1g 0.8g 29%
Vitamin B12 0.01µg 0.31µg 13%
Potassium 601mg 150mg 13%
Protein 8.4g 3.16g 10%
Calcium 19mg 106mg 9%
Selenium 8.1µg 3.7µg 8%
Saturated fat 0.243g 1.81g 7%
Vitamin D 0IU 44IU 6%
Vitamin D 0µg 1.1µg 6%
Magnesium 40mg 20mg 5%
Choline 32mg 11.3mg 4%
Vitamin A 0µg 39µg 4%
Manganese 0.2mg 0.097mg 4%
Copper 0.148mg 0.111mg 4%
Sodium 30mg 98mg 3%
Cholesterol 0mg 9mg 3%
Fats 1.9g 3.15g 2%
Monounsaturated fat 1.047g 0.819g 1%
Polyunsaturated fat 0.004g 0.18g 1%
Calories 105kcal 120kcal 1%
Carbs 18.1g 19.64g 1%
Caffeine 0mg 2mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 18.84g N/A
Sugar 0g 11.96g N/A
Vitamin E 0mg 0.06mg 0%
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +165.8%
Contains more OtherOther +182.6%
Contains more FatsFats +65.8%
~equal in Carbs ~19.64g
~equal in Water ~73.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -86.6%
Contains more Mono. FatMonounsaturated fat +27.8%
Contains more Poly. FatPolyunsaturated fat +4400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.