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Baker's yeast vs. Refried beans — In-Depth Nutrition Comparison

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What are the differences between baker's yeast and refried beans?

  • Baker's yeast is richer than refried beans in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, iron, and fiber.
  • Baker's yeast's daily need coverage for folate is 194% more.
  • Baker's yeast has 34 times more vitamin B3 than refried beans. While baker's yeast has 12.3mg of vitamin B3, refried beans have only 0.367mg.

We used Leavening agents, yeast, baker's, compressed and Refried beans, canned, traditional style (includes USDA commodity) types in this article.

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Baker's yeast vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +14.3%
Contains more PotassiumPotassium +88.4%
Contains more IronIron +125.7%
Contains more CopperCopper +14.7%
Contains more ZincZinc +1619%
Contains more PhosphorusPhosphorus +265.2%
Contains less SodiumSodium -91.9%
Contains more SeleniumSelenium +39.7%
Contains more CalciumCalcium +52.6%
Contains more ManganeseManganese +44.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin B1Vitamin B1 +2373.7%
Contains more Vitamin B2Vitamin B2 +1330.4%
Contains more Vitamin B3Vitamin B3 +3251.5%
Contains more Vitamin B5Vitamin B5 +2492.6%
Contains more Vitamin B6Vitamin B6 +317.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +7036.4%
Contains more CholineCholine +50.9%
Contains more Vitamin CVitamin C +5900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Refried beans DV% diff.
Folate 785µg 11µg 194%
Vitamin B1 1.88mg 0.076mg 150%
Vitamin B5 4.9mg 0.189mg 94%
Zinc 9.97mg 0.58mg 85%
Vitamin B2 1.13mg 0.079mg 81%
Vitamin B3 12.3mg 0.367mg 75%
Phosphorus 336mg 92mg 35%
Vitamin B6 0.43mg 0.103mg 25%
Iron 3.25mg 1.44mg 23%
Histidine 0.217mg 153mg 22%
Fiber 8.1g 3.7g 18%
Sodium 30mg 370mg 15%
Potassium 601mg 319mg 8%
Protein 8.4g 4.98g 7%
Vitamin C 0.1mg 6mg 7%
Selenium 8.1µg 5.8µg 4%
Manganese 0.2mg 0.289mg 4%
Polyunsaturated fat 0.004g 0.543g 4%
Starch 7.43g 3%
Saturated fat 0.243g 0.631g 2%
Vitamin K 0µg 2.1µg 2%
Carbs 18.1g 13.55g 2%
Choline 32mg 21.2mg 2%
Copper 0.148mg 0.129mg 2%
Monounsaturated fat 1.047g 0.601g 1%
Calories 105kcal 90kcal 1%
Calcium 19mg 29mg 1%
Magnesium 40mg 35mg 1%
Vitamin E 0mg 0.09mg 1%
Fats 1.9g 2.01g 0%
Net carbs 10g 9.85g N/A
Sugar 0g 0.54g N/A
Vitamin B12 0.01µg 0µg 0%
Trans fat 0.016g N/A
Tryptophan 0.106mg 0.065mg 0%
Threonine 0.435mg 0.231mg 0%
Isoleucine 0.476mg 0.242mg 0%
Leucine 0.668mg 0.438mg 0%
Lysine 0.69mg 0.377mg 0%
Methionine 0.166mg 0.083mg 0%
Phenylalanine 0.407mg 0.297mg 0%
Valine 0.512mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +68.7%
Contains more CarbsCarbs +33.6%
Contains more OtherOther +52%
Contains more WaterWater +12.7%
~equal in Fats ~2.01g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -61.5%
Contains more Mono. FatMonounsaturated fat +74.2%
Contains more Poly. FatPolyunsaturated fat +13475%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.