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Baker's yeast vs. Sun-dried tomato — In-Depth Nutrition Comparison

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Significant differences between baker's yeast and sun-dried tomato

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and phosphorus; however, sun-dried tomato is richer in vitamin C, copper, and potassium.
  • Baker's yeast covers your daily folate needs 191% more than sun-dried tomato.
  • Sun-dried tomato has 13 times less zinc than baker's yeast. Baker's yeast has 9.97mg of zinc, while sun-dried tomato has 0.78mg.

Specific food types used in this comparison are Leavening agents, yeast, baker's, compressed and Tomatoes, sun-dried, packed in oil, drained.

Infographic

Baker's yeast vs Sun-dried tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Contains more IronIron +21.3%
Contains more ZincZinc +1178.2%
Contains more PhosphorusPhosphorus +141.7%
Contains less SodiumSodium -88.7%
Contains more SeleniumSelenium +170%
Contains more MagnesiumMagnesium +102.5%
Contains more CalciumCalcium +147.4%
Contains more PotassiumPotassium +160.4%
Contains more CopperCopper +219.6%
Contains more ManganeseManganese +133%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Contains more Vitamin B1Vitamin B1 +874.1%
Contains more Vitamin B2Vitamin B2 +195%
Contains more Vitamin B3Vitamin B3 +238.8%
Contains more Vitamin B5Vitamin B5 +923%
Contains more Vitamin B6Vitamin B6 +34.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3313%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +101700%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Sun-dried tomato DV% diff.
Folate 785µg 23µg 191%
Vitamin B1 1.88mg 0.193mg 141%
Vitamin C 0.1mg 101.8mg 113%
Vitamin B5 4.9mg 0.479mg 88%
Zinc 9.97mg 0.78mg 84%
Vitamin B2 1.13mg 0.383mg 57%
Vitamin B3 12.3mg 3.63mg 54%
Copper 0.148mg 0.473mg 36%
Potassium 601mg 1565mg 28%
Phosphorus 336mg 139mg 28%
Monounsaturated fat 1.047g 8.663g 19%
Fats 1.9g 14.08g 19%
Polyunsaturated fat 0.004g 2.06g 14%
Manganese 0.2mg 0.466mg 12%
Magnesium 40mg 81mg 10%
Sodium 30mg 266mg 10%
Vitamin B6 0.43mg 0.319mg 9%
Fiber 8.1g 5.8g 9%
Selenium 8.1µg 3µg 9%
Saturated fat 0.243g 1.893g 8%
Vitamin A 0µg 64µg 7%
Protein 8.4g 5.06g 7%
Iron 3.25mg 2.68mg 7%
Choline 32mg 6%
Calories 105kcal 213kcal 5%
Calcium 19mg 47mg 3%
Carbs 18.1g 23.33g 2%
Net carbs 10g 17.53g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.037mg 0%
Threonine 0.435mg 0.128mg 0%
Isoleucine 0.476mg 0.121mg 0%
Leucine 0.668mg 0.185mg 0%
Lysine 0.69mg 0.186mg 0%
Methionine 0.166mg 0.044mg 0%
Phenylalanine 0.407mg 0.131mg 0%
Valine 0.512mg 0.13mg 0%
Histidine 0.217mg 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
Contains more ProteinProtein +66%
Contains more WaterWater +28.2%
Contains more FatsFats +641.1%
Contains more CarbsCarbs +28.9%
Contains more OtherOther +42.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
Contains less Sat. FatSaturated fat -87.2%
Contains more Mono. FatMonounsaturated fat +727.4%
Contains more Poly. FatPolyunsaturated fat +51400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.