Baker's yeast vs. Tarragon — In-Depth Nutrition Comparison
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A recap on differences between baker's yeast and tarragon
- Baker's yeast has more vitamin B1 and folate; however, tarragon is higher in iron, manganese, vitamin B6, calcium, vitamin A, magnesium, potassium, and copper.
- Tarragon covers your daily iron needs 363% more than baker's yeast.
- Tarragon contains 7 times less vitamin B1 than baker's yeast. Baker's yeast contains 1.88mg of vitamin B1, while tarragon contains 0.251mg.
Food varieties used in this article are Leavening agents, yeast, baker's, compressed and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +155.6% |
| Contains less SodiumSodium | -51.6% |
| Contains more SeleniumSelenium | +84.1% |
| Contains more MagnesiumMagnesium | +767.5% |
| Contains more CalciumCalcium | +5894.7% |
| Contains more PotassiumPotassium | +402.5% |
| Contains more IronIron | +893.8% |
| Contains more CopperCopper | +357.4% |
| Contains more ManganeseManganese | +3883.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +649% |
| Contains more Vitamin B3Vitamin B3 | +37.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +186.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +49900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +18.5% |
| Contains more Vitamin B6Vitamin B6 | +460.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more WaterWater | +791.5% |
| Contains more ProteinProtein | +171.1% |
| Contains more FatsFats | +281.1% |
| Contains more CarbsCarbs | +177.5% |
| Contains more OtherOther | +362.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
| Contains less Sat. FatSaturated fat | -87.1% |
| Contains more Mono. FatMonounsaturated fat | +120.9% |
| Contains more Poly. FatPolyunsaturated fat | +92350% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Iron | 3.25mg | 32.3mg | 363% |
| Manganese | 0.2mg | 7.967mg | 338% |
| Vitamin B6 | 0.43mg | 2.41mg | 152% |
| Vitamin B1 | 1.88mg | 0.251mg | 136% |
| Folate | 785µg | 274µg | 128% |
| Calcium | 19mg | 1139mg | 112% |
| Vitamin B5 | 4.9mg | 98% | |
| Magnesium | 40mg | 347mg | 73% |
| Potassium | 601mg | 3020mg | 71% |
| Copper | 0.148mg | 0.677mg | 59% |
| Zinc | 9.97mg | 3.9mg | 55% |
| Vitamin C | 0.1mg | 50mg | 55% |
| Protein | 8.4g | 22.77g | 29% |
| Polyunsaturated fat | 0.004g | 3.698g | 25% |
| Vitamin A | 0µg | 210µg | 23% |
| Vitamin B3 | 12.3mg | 8.95mg | 21% |
| Vitamin B2 | 1.13mg | 1.339mg | 16% |
| Carbs | 18.1g | 50.22g | 11% |
| Calories | 105kcal | 295kcal | 10% |
| Fats | 1.9g | 7.24g | 8% |
| Saturated fat | 0.243g | 1.881g | 7% |
| Selenium | 8.1µg | 4.4µg | 7% |
| Choline | 32mg | 6% | |
| Fiber | 8.1g | 7.4g | 3% |
| Phosphorus | 336mg | 313mg | 3% |
| Monounsaturated fat | 1.047g | 0.474g | 1% |
| Sodium | 30mg | 62mg | 1% |
| Net carbs | 10g | 42.82g | N/A |
| Vitamin B12 | 0.01µg | 0µg | 0% |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
118%
Minerals Daily Need Coverage Score
75%
360%
Comparison summary
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 32mg)
Which food is lower in Saturated fat?
Baker's yeast is lower in Saturated fat (difference - 1.638g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 0)
Which food is cheaper?
Baker's yeast is cheaper (difference - $4.2)
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)