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Baker's yeast vs. Tempeh — In-Depth Nutrition Comparison

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How are baker's yeast and tempeh different?

  • Baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, vitamin B6, and selenium, while tempeh is higher in manganese and copper.
  • Baker's yeast covers your daily need for folate, 190% more than tempeh.

Leavening agents, yeast, baker's, compressed and Tempeh types were used in this article.

Infographic

Baker's yeast vs Tempeh infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Tempeh
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 33% 36% 101% 187% 31% 114% 1.2% 170% 0%
Contains more PotassiumPotassium +45.9%
Contains more IronIron +20.4%
Contains more ZincZinc +774.6%
Contains more PhosphorusPhosphorus +26.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +102.5%
Contains more CalciumCalcium +484.2%
Contains more CopperCopper +278.4%
Contains less SodiumSodium -70%
Contains more ManganeseManganese +550%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Tempeh
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 20% 83% 50% 17% 50% 10% 0% 18% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2310.3%
Contains more Vitamin B2Vitamin B2 +215.6%
Contains more Vitamin B3Vitamin B3 +365.9%
Contains more Vitamin B5Vitamin B5 +1662.6%
Contains more Vitamin B6Vitamin B6 +100%
Contains more FolateFolate +3170.8%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +700%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Tempeh DV% diff.
Folate 785µg 24µg 190%
Vitamin B1 1.88mg 0.078mg 150%
Vitamin B5 4.9mg 0.278mg 92%
Zinc 9.97mg 1.14mg 80%
Vitamin B3 12.3mg 2.64mg 60%
Vitamin B2 1.13mg 0.358mg 59%
Manganese 0.2mg 1.3mg 48%
Copper 0.148mg 0.56mg 46%
Fiber 8.1g 32%
Polyunsaturated fat 0.004g 4.3g 29%
Protein 8.4g 20.29g 24%
Vitamin B6 0.43mg 0.215mg 17%
Selenium 8.1µg 0µg 15%
Fats 1.9g 10.8g 14%
Magnesium 40mg 81mg 10%
Phosphorus 336mg 266mg 10%
Saturated fat 0.243g 2.539g 10%
Calcium 19mg 111mg 9%
Iron 3.25mg 2.7mg 7%
Potassium 601mg 412mg 6%
Choline 32mg 6%
Monounsaturated fat 1.047g 3.205g 5%
Calories 105kcal 192kcal 4%
Vitamin B12 0.01µg 0.08µg 3%
Carbs 18.1g 7.64g 3%
Sodium 30mg 9mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 7.64g N/A
Tryptophan 0.106mg 0.194mg 0%
Threonine 0.435mg 0.796mg 0%
Isoleucine 0.476mg 0.88mg 0%
Leucine 0.668mg 1.43mg 0%
Lysine 0.69mg 0.908mg 0%
Methionine 0.166mg 0.175mg 0%
Phenylalanine 0.407mg 0.893mg 0%
Valine 0.512mg 0.92mg 0%
Histidine 0.217mg 0.466mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Tempeh
2
20% 11% 8% 60%
Protein: 20.29 g
Fats: 10.8 g
Carbs: 7.64 g
Water: 59.65 g
Other: 1.62 g
Contains more CarbsCarbs +136.9%
Contains more WaterWater +15.7%
Contains more OtherOther +60.5%
Contains more ProteinProtein +141.5%
Contains more FatsFats +468.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Tempeh
2
25% 32% 43%
Saturated fat: Sat. Fat 2.539 g
Monounsaturated fat: Mono. Fat 3.205 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -90.4%
Contains more Mono. FatMonounsaturated fat +206.1%
Contains more Poly. FatPolyunsaturated fat +107400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Tempeh - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174272/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.