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Baker's yeast vs. Turkey meat — In-Depth Nutrition Comparison

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Significant differences between baker's yeast and turkey meat

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, fiber, and iron; however, turkey meat is richer in vitamin B12 and selenium.
  • Baker's yeast covers your daily folate needs 194% more than turkey meat.

Specific food types used in this comparison are Leavening agents, yeast, baker's, compressed and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Baker's yeast vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +151.5%
Contains more IronIron +198.2%
Contains more CopperCopper +59.1%
Contains more ZincZinc +302%
Contains more PhosphorusPhosphorus +50.7%
Contains less SodiumSodium -70.9%
Contains more ManganeseManganese +1328.6%
Contains more SeleniumSelenium +267.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +4077.8%
Contains more Vitamin B2Vitamin B2 +302.1%
Contains more Vitamin B3Vitamin B3 +28.5%
Contains more Vitamin B5Vitamin B5 +416.9%
Contains more FolateFolate +8622.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +43.3%
Contains more Vitamin B12Vitamin B12 +10100%
Contains more CholineCholine +173.1%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Turkey meat DV% diff.
Folate 785µg 9µg 194%
Vitamin B1 1.88mg 0.045mg 153%
Vitamin B5 4.9mg 0.948mg 79%
Zinc 9.97mg 2.48mg 68%
Vitamin B2 1.13mg 0.281mg 65%
Vitamin B12 0.01µg 1.02µg 42%
Protein 8.4g 28.55g 40%
Selenium 8.1µg 29.8µg 39%
Cholesterol 0mg 109mg 36%
Fiber 8.1g 0g 32%
Iron 3.25mg 1.09mg 27%
Vitamin B3 12.3mg 9.573mg 17%
Phosphorus 336mg 223mg 16%
Polyunsaturated fat 0.004g 2.119g 14%
Vitamin B6 0.43mg 0.616mg 14%
Potassium 601mg 239mg 11%
Choline 32mg 87.4mg 10%
Saturated fat 0.243g 2.155g 9%
Manganese 0.2mg 0.014mg 8%
Fats 1.9g 7.39g 8%
Copper 0.148mg 0.093mg 6%
Carbs 18.1g 0.06g 6%
Monounsaturated fat 1.047g 2.647g 4%
Calories 105kcal 189kcal 4%
Sodium 30mg 103mg 3%
Vitamin D 0µg 0.4µg 2%
Magnesium 40mg 30mg 2%
Vitamin D 0IU 15IU 2%
Vitamin A 0µg 12µg 1%
Calcium 19mg 14mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 0.06g N/A
Vitamin E 0mg 0.07mg 0%
Trans fat 0.101g N/A
Tryptophan 0.106mg 0.291mg 0%
Threonine 0.435mg 1.004mg 0%
Isoleucine 0.476mg 0.796mg 0%
Leucine 0.668mg 1.925mg 0%
Lysine 0.69mg 2.282mg 0%
Methionine 0.166mg 0.724mg 0%
Phenylalanine 0.407mg 0.903mg 0%
Valine 0.512mg 0.902mg 0%
Histidine 0.217mg 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +30066.7%
Contains more OtherOther +441.7%
Contains more ProteinProtein +239.9%
Contains more FatsFats +288.9%
~equal in Water ~63.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -88.7%
Contains more Mono. FatMonounsaturated fat +152.8%
Contains more Poly. FatPolyunsaturated fat +52875%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.