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Baker's yeast vs. Vegetable — In-Depth Nutrition Comparison

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How are baker's yeast and vegetable different?

  • Baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and vitamin B6, while vegetable is higher in vitamin A.
  • Baker's yeast covers your daily need for folate, 192% more than vegetable.
  • Baker's yeast contains 32 times more vitamin B5 than vegetable. Baker's yeast contains 4.9mg of vitamin B5, while vegetable contains 0.151mg.

Leavening agents, yeast, baker's, compressed and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types were used in this article.

Infographic

Baker's yeast vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +81.8%
Contains more PotassiumPotassium +255.6%
Contains more IronIron +296.3%
Contains more CopperCopper +78.3%
Contains more ZincZinc +1934.7%
Contains more PhosphorusPhosphorus +558.8%
Contains less SodiumSodium -14.3%
Contains more SeleniumSelenium +2600%
Contains more CalciumCalcium +31.6%
Contains more ManganeseManganese +89.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B1Vitamin B1 +2547.9%
Contains more Vitamin B2Vitamin B2 +841.7%
Contains more Vitamin B3Vitamin B3 +1345.4%
Contains more Vitamin B5Vitamin B5 +3145%
Contains more Vitamin B6Vitamin B6 +481.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +4031.6%
Contains more CholineCholine +32.8%
Contains more Vitamin CVitamin C +3100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Vegetable DV% diff.
Folate 785µg 19µg 192%
Vitamin B1 1.88mg 0.071mg 151%
Vitamin B5 4.9mg 0.151mg 95%
Zinc 9.97mg 0.49mg 86%
Vitamin B2 1.13mg 0.12mg 78%
Vitamin B3 12.3mg 0.851mg 72%
Phosphorus 336mg 51mg 41%
Iron 3.25mg 0.82mg 30%
Vitamin B6 0.43mg 0.074mg 27%
Vitamin A 0µg 214µg 24%
Vitamin K 0µg 23.5µg 20%
Fiber 8.1g 4.4g 15%
Selenium 8.1µg 0.3µg 14%
Potassium 601mg 169mg 13%
Protein 8.4g 2.86g 11%
Manganese 0.2mg 0.379mg 8%
Copper 0.148mg 0.083mg 7%
Magnesium 40mg 22mg 4%
Monounsaturated fat 1.047g 0.01g 3%
Vitamin E 0mg 0.38mg 3%
Fats 1.9g 0.15g 3%
Vitamin C 0.1mg 3.2mg 3%
Calories 105kcal 65kcal 2%
Carbs 18.1g 13.09g 2%
Calcium 19mg 25mg 1%
Choline 32mg 24.1mg 1%
Saturated fat 0.243g 0.031g 1%
Net carbs 10g 8.69g N/A
Sugar 0g 3.12g N/A
Sodium 30mg 35mg 0%
Vitamin B12 0.01µg 0µg 0%
Polyunsaturated fat 0.004g 0.072g 0%
Tryptophan 0.106mg 0.029mg 0%
Threonine 0.435mg 0.115mg 0%
Isoleucine 0.476mg 0.139mg 0%
Leucine 0.668mg 0.19mg 0%
Lysine 0.69mg 0.17mg 0%
Methionine 0.166mg 0.034mg 0%
Phenylalanine 0.407mg 0.12mg 0%
Valine 0.512mg 0.149mg 0%
Histidine 0.217mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +193.7%
Contains more FatsFats +1166.7%
Contains more CarbsCarbs +38.3%
Contains more OtherOther +288.1%
Contains more WaterWater +20.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +10370%
Contains less Sat. FatSaturated fat -87.2%
Contains more Poly. FatPolyunsaturated fat +1700%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.