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Baker's yeast vs. Khorasan wheat — In-Depth Nutrition Comparison

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Important differences between baker's yeast and khorasan wheat

  • Baker's yeast has more vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, and vitamin B6; however, khorasan wheat has more selenium, manganese, copper, and magnesium.
  • Khorasan wheat's daily need coverage for selenium is 133% more.
  • Baker's yeast has 6 times more vitamin B2 than khorasan wheat. Baker's yeast has 1.13mg of vitamin B2, while khorasan wheat has 0.184mg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and Wheat, KAMUT khorasan, uncooked.

Infographic

Baker's yeast vs Khorasan wheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 6.6% 36% 141% 169% 100% 156% 0.65% 357% 445%
Contains more PotassiumPotassium +49.1%
Contains more ZincZinc +170.9%
Contains more MagnesiumMagnesium +225%
Contains more CalciumCalcium +15.8%
Contains more IronIron +16%
Contains more CopperCopper +241.9%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +1267.5%
Contains more SeleniumSelenium +906.2%
~equal in Phosphorus ~364mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 12% 0% 142% 42% 120% 57% 60% 0% 4.5% 0% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +232.2%
Contains more Vitamin B2Vitamin B2 +514.1%
Contains more Vitamin B3Vitamin B3 +92.9%
Contains more Vitamin B5Vitamin B5 +416.3%
Contains more Vitamin B6Vitamin B6 +66%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +24%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Khorasan wheat DV% diff.
Folate 785µg 196%
Selenium 8.1µg 81.5µg 133%
Vitamin B1 1.88mg 0.566mg 110%
Manganese 0.2mg 2.735mg 110%
Vitamin B5 4.9mg 0.949mg 79%
Vitamin B2 1.13mg 0.184mg 73%
Zinc 9.97mg 3.68mg 57%
Copper 0.148mg 0.506mg 40%
Vitamin B3 12.3mg 6.375mg 37%
Starch 52.41g 22%
Magnesium 40mg 130mg 21%
Carbs 18.1g 70.58g 17%
Vitamin B6 0.43mg 0.259mg 13%
Protein 8.4g 14.54g 12%
Calories 105kcal 337kcal 12%
Fiber 8.1g 11.1g 12%
Iron 3.25mg 3.77mg 7%
Potassium 601mg 403mg 6%
Phosphorus 336mg 364mg 4%
Polyunsaturated fat 0.004g 0.621g 4%
Vitamin E 0mg 0.61mg 4%
Vitamin K 0µg 1.8µg 2%
Monounsaturated fat 1.047g 0.213g 2%
Sodium 30mg 5mg 1%
Choline 32mg 25.8mg 1%
Fats 1.9g 2.13g 0%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 59.48g N/A
Calcium 19mg 22mg 0%
Sugar 0g 7.84g N/A
Vitamin A 0µg 1µg 0%
Vitamin B12 0.01µg 0%
Trans fat 0.005g N/A
Saturated fat 0.243g 0.196g 0%
Tryptophan 0.106mg 0.13mg 0%
Threonine 0.435mg 0.442mg 0%
Isoleucine 0.476mg 0.566mg 0%
Leucine 0.668mg 1.112mg 0%
Lysine 0.69mg 0.416mg 0%
Methionine 0.166mg 0.251mg 0%
Phenylalanine 0.407mg 0.772mg 0%
Valine 0.512mg 0.687mg 0%
Histidine 0.217mg 0.379mg 0%
Fructose 0.11g 0%
Omega-3 - ALA 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
15% 2% 71% 11% 2%
Protein: 14.54 g
Fats: 2.13 g
Carbs: 70.58 g
Water: 11.07 g
Other: 1.68 g
Contains more WaterWater +523.3%
Contains more OtherOther +54.8%
Contains more ProteinProtein +73.1%
Contains more FatsFats +12.1%
Contains more CarbsCarbs +289.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
19% 21% 60%
Saturated fat: Sat. Fat 0.196 g
Monounsaturated fat: Mono. Fat 0.213 g
Polyunsaturated fat: Poly. Fat 0.621 g
Contains more Mono. FatMonounsaturated fat +391.5%
Contains less Sat. FatSaturated fat -19.3%
Contains more Poly. FatPolyunsaturated fat +15425%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Khorasan wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169743/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.