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Balsamic vinegar vs. Focaccia — In-Depth Nutrition Comparison

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Important differences between balsamic vinegar and focaccia

  • Balsamic vinegar has less iron, phosphorus, zinc, manganese, and copper.
  • Focaccia's daily need coverage for iron is 31% more.
  • Balsamic vinegar has 9 times more sugar than focaccia. Balsamic vinegar has 14.95g of sugar, while focaccia has 1.75g.
  • Focaccia has a higher glycemic index than balsamic vinegar.

The food varieties used in the comparison are Vinegar, balsamic and Focaccia, Italian flatbread, plain.

Infographic

Balsamic vinegar vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains less SodiumSodium -95.9%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +29.6%
Contains more IronIron +338.9%
Contains more CopperCopper +250%
Contains more ZincZinc +1562.5%
Contains more PhosphorusPhosphorus +573.7%
Contains more ManganeseManganese +177.9%
~equal in Potassium ~114mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Balsamic vinegar Focaccia DV% diff.
Vitamin B1 0.47mg 39%
Folate 138µg 35%
Iron 0.72mg 3.16mg 31%
Selenium 15.9µg 29%
Vitamin B3 3.67mg 23%
Vitamin B2 0.301mg 23%
Sodium 23mg 561mg 23%
Protein 0.49g 8.77g 17%
Phosphorus 19mg 128mg 16%
Monounsaturated fat 5.67g 14%
Vitamin B5 0.645mg 13%
Fats 0g 7.89g 12%
Zinc 0.08mg 1.33mg 11%
Manganese 0.131mg 0.364mg 10%
Fructose 7.38g 9%
Vitamin B6 0.113mg 9%
Vitamin E 1.42mg 9%
Calories 88kcal 249kcal 8%
Copper 0.026mg 0.091mg 7%
Fiber 1.8g 7%
Polyunsaturated fat 0.994g 7%
Carbs 17.03g 35.82g 6%
Vitamin K 5.7µg 5%
Saturated fat 0g 0.877g 4%
Magnesium 12mg 20mg 2%
Calcium 27mg 35mg 1%
Choline 2.9mg 1%
Net carbs 17.03g 34.02g N/A
Potassium 112mg 114mg 0%
Sugar 14.95g 1.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +66.5%
Contains more OtherOther +274.5%
Contains more ProteinProtein +1689.8%
Contains more FatsFats +∞%
Contains more CarbsCarbs +110.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.