Balsamic vinegar vs. Scallion — In-Depth Nutrition Comparison
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Significant differences between balsamic vinegar and scallion
- The amount of vitamin C, vitamin A, iron, and copper in scallion is higher than in balsamic vinegar.
- Scallion covers your daily vitamin C needs 21% more than balsamic vinegar.
- Scallion has 6 times less sugar than balsamic vinegar. Balsamic vinegar has 14.95g of sugar, while scallion has 2.33g.
- Balsamic vinegar has a higher glycemic index. The glycemic index of balsamic vinegar is 50, while the glycemic index of scallion is 32.
Specific food types used in this comparison are Vinegar, balsamic and Onions, spring or scallions (includes tops and bulb), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CalciumCalcium | +166.7% |
| Contains more PotassiumPotassium | +146.4% |
| Contains more IronIron | +105.6% |
| Contains more CopperCopper | +219.2% |
| Contains more ZincZinc | +387.5% |
| Contains more PhosphorusPhosphorus | +94.7% |
| Contains less SodiumSodium | -30.4% |
| Contains more ManganeseManganese | +22.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.49 g
Fats:
0 g
Carbs:
17.03 g
Water:
76.45 g
Other:
6.03 g
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
| Contains more CarbsCarbs | +132% |
| Contains more OtherOther | +644.4% |
| Contains more ProteinProtein | +273.5% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +17.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 207µg | 173% | |
| Vitamin C | 0mg | 18.8mg | 21% |
| Folate | 64µg | 16% | |
| Fiber | 2.6g | 10% | |
| Iron | 0.72mg | 1.48mg | 10% |
| Fructose | 7.38g | 9% | |
| Vitamin B2 | 0.08mg | 6% | |
| Vitamin A | 0µg | 50µg | 6% |
| Copper | 0.026mg | 0.083mg | 6% |
| Vitamin B6 | 0.061mg | 5% | |
| Vitamin B1 | 0.055mg | 5% | |
| Potassium | 112mg | 276mg | 5% |
| Calcium | 27mg | 72mg | 5% |
| Vitamin E | 0.55mg | 4% | |
| Calories | 88kcal | 32kcal | 3% |
| Zinc | 0.08mg | 0.39mg | 3% |
| Phosphorus | 19mg | 37mg | 3% |
| Protein | 0.49g | 1.83g | 3% |
| Vitamin B3 | 0.525mg | 3% | |
| Carbs | 17.03g | 7.34g | 3% |
| Magnesium | 12mg | 20mg | 2% |
| Vitamin B5 | 0.075mg | 2% | |
| Choline | 5.7mg | 1% | |
| Manganese | 0.131mg | 0.16mg | 1% |
| Selenium | 0.6µg | 1% | |
| Fats | 0g | 0.19g | 0% |
| Net carbs | 17.03g | 4.74g | N/A |
| Sugar | 14.95g | 2.33g | N/A |
| Sodium | 23mg | 16mg | 0% |
| Saturated fat | 0g | 0.032g | 0% |
| Monounsaturated fat | 0.027g | 0% | |
| Polyunsaturated fat | 0.074g | 0% | |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.077mg | 0% | |
| Leucine | 0.109mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.059mg | 0% | |
| Valine | 0.081mg | 0% | |
| Histidine | 0.032mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
55%
Minerals Daily Need Coverage Score
9%
20%
Comparison summary
Which food is lower in Sugar?
Scallion is lower in Sugar (difference - 12.62g)
Which food contains less Sodium?
Scallion contains less Sodium (difference - 7mg)
Which food is lower in glycemic index?
Scallion is lower in glycemic index (difference - 18)
Which food is cheaper?
Scallion is cheaper (difference - $3.8)
Which food is richer in minerals?
Scallion is relatively richer in minerals
Which food is richer in vitamins?
Scallion is relatively richer in vitamins
Which food is lower in Cholesterol?
Balsamic vinegar is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated fat?
Balsamic vinegar is lower in Saturated fat (difference - 0.032g)