Balsamic vinegar vs. Pumpkin seeds — In-Depth Nutrition Comparison
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Important differences between balsamic vinegar and pumpkin seeds
- Balsamic vinegar has less zinc, copper, magnesium, iron, potassium, manganese, and phosphorus.
- Pumpkin seeds' daily need coverage for zinc is 93% more.
The food varieties used in the comparison are Vinegar, balsamic and Seeds, pumpkin, and squash seeds, whole, roasted, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +2083.3% |
Contains more CalciumCalcium | +103.7% |
Contains more PotassiumPotassium | +720.5% |
Contains more IronIron | +359.7% |
Contains more CopperCopper | +2553.8% |
Contains more ZincZinc | +12775% |
Contains more PhosphorusPhosphorus | +384.2% |
Contains less SodiumSodium | -21.7% |
Contains more ManganeseManganese | +278.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 0.08mg | 10.3mg | 93% |
Copper | 0.026mg | 0.69mg | 74% |
Fiber | 18.4g | 74% | |
Magnesium | 12mg | 262mg | 60% |
Polyunsaturated fat | 8.844g | 59% | |
Protein | 0.49g | 18.55g | 36% |
Iron | 0.72mg | 3.31mg | 32% |
Fats | 0g | 19.4g | 30% |
Potassium | 112mg | 919mg | 24% |
Calories | 88kcal | 446kcal | 18% |
Saturated fat | 0g | 3.67g | 17% |
Manganese | 0.131mg | 0.496mg | 16% |
Monounsaturated fat | 6.032g | 15% | |
Carbs | 17.03g | 53.75g | 12% |
Phosphorus | 19mg | 92mg | 10% |
Fructose | 7.38g | 9% | |
Vitamin B2 | 0.052mg | 4% | |
Vitamin B1 | 0.034mg | 3% | |
Calcium | 27mg | 55mg | 3% |
Vitamin B6 | 0.037mg | 3% | |
Folate | 9µg | 2% | |
Vitamin B3 | 0.286mg | 2% | |
Vitamin B5 | 0.056mg | 1% | |
Vitamin C | 0mg | 0.3mg | 0% |
Net carbs | 17.03g | 35.35g | N/A |
Sugar | 14.95g | N/A | |
Sodium | 23mg | 18mg | 0% |
Vitamin A | 0µg | 3µg | 0% |
Tryptophan | 0.326mg | 0% | |
Threonine | 0.683mg | 0% | |
Isoleucine | 0.956mg | 0% | |
Leucine | 1.572mg | 0% | |
Lysine | 1.386mg | 0% | |
Methionine | 0.417mg | 0% | |
Phenylalanine | 0.924mg | 0% | |
Valine | 1.491mg | 0% | |
Histidine | 0.515mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.49 g
Fats:
0 g
Carbs:
17.03 g
Water:
76.45 g
Other:
6.03 g
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Contains more WaterWater | +1598.9% |
Contains more OtherOther | +58.7% |
Contains more ProteinProtein | +3685.7% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +215.6% |