Barbecue chicken vs. Rabbit Meat — In-Depth Nutrition Comparison
Important differences between Barbecue chicken and Rabbit Meat
- Barbecue chicken has more Selenium, and Vitamin B2, however, Rabbit Meat is richer in Vitamin B12, Iron, Choline, Vitamin B6, Copper, and Zinc.
- Rabbit Meat's daily need coverage for Vitamin B12 is 252% more.
- Barbecue chicken contains 7 times more Sodium than Rabbit Meat. Barbecue chicken contains 335mg of Sodium, while Rabbit Meat contains 45mg.
The food varieties used in the comparison are Chicken, broiler, rotisserie, BBQ, thigh meat and skin and Game meat, rabbit, wild, cooked, stewed.
Fat Type Comparison
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in Glycemic Index|
|Rich in minerals|
|Lower in price|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
|Vitamin A RAE||20µg||0µg|
|Omega-6 - Eicosadienoic acid||0.011g|
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low Glycemic Index diet|