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Barbecue sauce vs. Prunes — In-Depth Nutrition Comparison

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Differences between barbecue sauce and prunes

  • Prunes are higher than barbecue sauce in vitamin K, fiber, copper, potassium, vitamin A, vitamin B2, vitamin B6, vitamin B3, and manganese.
  • Prunes' daily need coverage for vitamin K is 48% higher.
  • Barbecue sauce has 514 times more sodium than prunes. While barbecue sauce has 1027mg of sodium, prunes have only 2mg.

The food types used in this comparison are Sauce, barbecue and Plums, dried (prunes), uncooked.

Infographic

Barbecue sauce vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 20% 24% 24% 4.6% 8.6% 134% 16% 7.1%
Prunes
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more SeleniumSelenium +333.3%
Contains more MagnesiumMagnesium +215.4%
Contains more CalciumCalcium +30.3%
Contains more PotassiumPotassium +215.5%
Contains more IronIron +45.3%
Contains more CopperCopper +290.3%
Contains more ZincZinc +158.8%
Contains more PhosphorusPhosphorus +245%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +137.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 3.7% 16% 0% 5.8% 13% 11% 9.8% 17% 0% 4.5% 1.5% 3.9%
Prunes
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin EVitamin E +86%
Contains more Vitamin AVitamin A +254.5%
Contains more Vitamin B1Vitamin B1 +121.7%
Contains more Vitamin B2Vitamin B2 +232.1%
Contains more Vitamin B3Vitamin B3 +215.2%
Contains more Vitamin B5Vitamin B5 +157.3%
Contains more Vitamin B6Vitamin B6 +173.3%
Contains more Vitamin KVitamin K +3205.6%
Contains more FolateFolate +100%
Contains more CholineCholine +42.3%
~equal in Vitamin C ~0.6mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Barbecue sauce Prunes DV% diff.
Vitamin K 1.8µg 59.5µg 48%
Sodium 1027mg 2mg 45%
Fiber 0.9g 7.1g 25%
Copper 0.072mg 0.281mg 23%
Potassium 232mg 732mg 15%
Vitamin B2 0.056mg 0.186mg 10%
Vitamin B6 0.075mg 0.205mg 10%
Carbs 40.77g 63.88g 8%
Vitamin B3 0.597mg 1.882mg 8%
Manganese 0.126mg 0.299mg 8%
Magnesium 13mg 41mg 7%
Phosphorus 20mg 69mg 7%
Vitamin B5 0.164mg 0.422mg 5%
Iron 0.64mg 0.93mg 4%
Protein 0.82g 2.18g 3%
Vitamin A 11µg 39µg 3%
Calories 172kcal 240kcal 3%
Starch 0.35g 5.11g 2%
Fructose 14.17g 12.45g 2%
Zinc 0.17mg 0.44mg 2%
Selenium 1.3µg 0.3µg 2%
Vitamin B1 0.023mg 0.051mg 2%
Vitamin E 0.8mg 0.43mg 2%
Calcium 33mg 43mg 1%
Folate 2µg 4µg 1%
Choline 7.1mg 10.1mg 1%
Fats 0.63g 0.38g 0%
Vitamin C 0.6mg 0.6mg 0%
Net carbs 39.87g 56.78g N/A
Sugar 33.24g 38.13g N/A
Saturated fat 0.045g 0.088g 0%
Monounsaturated fat 0.082g 0.053g 0%
Polyunsaturated fat 0.101g 0.062g 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%
Omega-3 - ALA 0.021g N/A
Omega-6 - Eicosadienoic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 0.08g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
41% 55% 3%
Protein: 0.82 g
Fats: 0.63 g
Carbs: 40.77 g
Water: 54.71 g
Other: 3.07 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more FatsFats +65.8%
Contains more WaterWater +76.9%
Contains more OtherOther +16.3%
Contains more ProteinProtein +165.9%
Contains more CarbsCarbs +56.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 36% 44%
Saturated fat: Sat. Fat 0.045 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.101 g
Prunes
0
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -48.9%
Contains more Mono. FatMonounsaturated fat +54.7%
Contains more Poly. FatPolyunsaturated fat +62.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 49% 42%
Starch: 0.35 g
Sucrose: 2.68 g
Glucose: 16.39 g
Fructose: 14.17 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Prunes
3
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more SucroseSucrose +1686.7%
Contains more FructoseFructose +13.8%
Contains more StarchStarch +1360%
Contains more GlucoseGlucose +55.3%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barbecue sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174523/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.