How are bay leaf and caper different? Bay leaf is higher than caper in iron, manganese, vitamin B6, vitamin A, fiber, calcium, vitamin C, folate, and zinc. Bay leaf covers your daily need for iron, 517% more than caper. Bay leaf contains 105 times more manganese than caper. Bay leaf contains 8.167mg of manganese, while caper contains 0.078mg. Bay leaf is lower in sodium. Spices, bay leaf and Capers, canned types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
250%
47%
1613%
139%
101%
48%
3%
1065%
15%
0
100 g
300 g
1 tbsp, drained - 8.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
12%
3.5%
63%
125%
8.7%
4.3%
306%
10%
6.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
155%
0%
103%
0%
2.3%
97%
38%
0%
402%
0%
0%
135%
4
100 g
300 g
1 tbsp, drained - 8.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
14%
0%
2.3%
18%
4.5%
32%
12%
1.6%
5.3%
0%
62%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
43mg
1.67mg
517%
Manganese
8.167mg
0.078mg
352%
Vitamin B6
1.74mg
0.023mg
132%
Sodium
23mg
2348mg
101%
Fiber
26.3g
3.2g
92%
Calcium
834mg
40mg
79%
Vitamin C
46.5mg
4.3mg
47%
Folate
180µg
23µg
39%
Vitamin A
309µg
7µg
34%
Zinc
3.7mg
0.32mg
31%
Carbs
74.97g
4.89g
23%
Vitamin B2
0.421mg
0.139mg
22%
Magnesium
120mg
33mg
21%
Vitamin K
24.6µg
21%
Calories
313kcal
23kcal
15%
Phosphorus
113mg
10mg
15%
Potassium
529mg
40mg
14%
Polyunsaturated fat
2.29g
0.304g
13%
Fats
8.36g
0.86g
12%
Protein
7.61g
2.36g
11%
Saturated fat
2.28g
0.233g
9%
Vitamin B3
2.005mg
0.652mg
8%
Vitamin E
0.88mg
6%
Copper
0.416mg
0.374mg
5%
Monounsaturated fat
1.64g
0.063g
4%
Selenium
2.8µg
1.2µg
3%
Vitamin B1
0.009mg
0.018mg
1%
Vitamin B5
0.027mg
1%
Choline
6.5mg
1%
Protein per 100 calories
2.4g
10g
N/A
Calories per 10 g protein
411kcal
97kcal
N/A
Weight per 100 calories
32g
435g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.6
N/A
Net carbs
48.67g
1.69g
N/A
Sugar
0.41g
N/A
Omega-3 - DPA
0g
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
8%
8%
75%
5%
4%
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
2
2%
5%
84%
8%
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
Contains
more
Protein Protein
+222.5%
Contains
more
Fats Fats
+872.1%
Contains
more
Carbs Carbs
+1433.1%
Contains
more
Water Water
+1441.4%
Contains
more
Other Other
+122.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
37%
26%
37%
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
1
39%
11%
51%
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.063 g
Polyunsaturated fat:
Poly. Fat
0.304 g
Contains
more
Mono. Fat Monounsaturated fat
+2503.2%
Contains
more
Poly. Fat Polyunsaturated fat
+653.3%
Contains
less
Sat. Fat Saturated fat
-89.8%