Bay leaf vs. Vanilla extract — In-Depth Nutrition Comparison
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The main differences between bay leaf and vanilla extract
- Vanilla extract contains less iron, manganese, vitamin B6, fiber, calcium, vitamin C, folate, copper, vitamin A, and zinc than bay leaf.
- Daily need coverage for iron for bay leaf is 536% higher.
Food types used in this article are Spices, bay leaf and Vanilla extract.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +900% |
| Contains more CalciumCalcium | +7481.8% |
| Contains more PotassiumPotassium | +257.4% |
| Contains more IronIron | +35733.3% |
| Contains more CopperCopper | +477.8% |
| Contains more ZincZinc | +3263.6% |
| Contains more PhosphorusPhosphorus | +1783.3% |
| Contains more ManganeseManganese | +3450.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -60.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +343.2% |
| Contains more Vitamin B3Vitamin B3 | +371.8% |
| Contains more Vitamin B6Vitamin B6 | +6592.3% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +22.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 43mg | 0.12mg | 536% |
| Manganese | 8.167mg | 0.23mg | 345% |
| Vitamin B6 | 1.74mg | 0.026mg | 132% |
| Fiber | 26.3g | 0g | 105% |
| Calcium | 834mg | 11mg | 82% |
| Vitamin C | 46.5mg | 0mg | 52% |
| Folate | 180µg | 0µg | 45% |
| Copper | 0.416mg | 0.072mg | 38% |
| Vitamin A | 309µg | 0µg | 34% |
| Zinc | 3.7mg | 0.11mg | 33% |
| Magnesium | 120mg | 12mg | 26% |
| Vitamin B2 | 0.421mg | 0.095mg | 25% |
| Carbs | 74.97g | 12.65g | 21% |
| Protein | 7.61g | 0.06g | 15% |
| Phosphorus | 113mg | 6mg | 15% |
| Polyunsaturated fat | 2.29g | 0.004g | 15% |
| Fats | 8.36g | 0.06g | 13% |
| Potassium | 529mg | 148mg | 11% |
| Vitamin B3 | 2.005mg | 0.425mg | 10% |
| Saturated fat | 2.28g | 0.01g | 10% |
| Selenium | 2.8µg | 0µg | 5% |
| Monounsaturated fat | 1.64g | 0.01g | 4% |
| Calories | 313kcal | 288kcal | 1% |
| Sodium | 23mg | 9mg | 1% |
| Vitamin B5 | 0.035mg | 1% | |
| Protein per 100 calories | 2.4g | 0.02g | N/A |
| Calories per 10 g protein | 411kcal | 48000kcal | N/A |
| Weight per 100 calories | 32g | 35g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 1.4 | N/A |
| Net carbs | 48.67g | 12.65g | N/A |
| Sugar | 12.65g | N/A | |
| Vitamin B1 | 0.009mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Protein:
0.06 g
Fats:
0.06 g
Carbs:
12.65 g
Water:
52.58 g
Other:
34.65 g
| Contains more ProteinProtein | +12583.3% |
| Contains more FatsFats | +13833.3% |
| Contains more CarbsCarbs | +492.6% |
| Contains more WaterWater | +866.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +16300% |
| Contains more Poly. FatPolyunsaturated fat | +57150% |
| Contains less Sat. FatSaturated fat | -99.6% |






