Bay leaf vs. White pepper — In-Depth Nutrition Comparison
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What are the main differences between bay leaf and white pepper?
- Bay leaf is richer in iron, manganese, vitamin B6, calcium, folate, vitamin A, vitamin C, zinc, and vitamin B2, yet white pepper is richer in copper.
- Bay leaf's daily need coverage for iron is 359% higher.
We used Spices, bay leaf and Spices, pepper, white types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more CalciumCalcium | +214.7% |
| Contains more PotassiumPotassium | +624.7% |
| Contains more IronIron | +200.5% |
| Contains more ZincZinc | +227.4% |
| Contains more ManganeseManganese | +89.9% |
| Contains more CopperCopper | +118.8% |
| Contains more PhosphorusPhosphorus | +55.8% |
| Contains less SodiumSodium | -78.3% |
| Contains more SeleniumSelenium | +10.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +121.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +234.1% |
| Contains more Vitamin B3Vitamin B3 | +845.8% |
| Contains more Vitamin B6Vitamin B6 | +1640% |
| Contains more FolateFolate | +1700% |
| Contains more Vitamin B1Vitamin B1 | +144.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Protein:
10.4 g
Fats:
2.12 g
Carbs:
68.61 g
Water:
11.42 g
Other:
7.45 g
| Contains more FatsFats | +294.3% |
| Contains more ProteinProtein | +36.7% |
| Contains more WaterWater | +109.9% |
| Contains more OtherOther | +105.8% |
~equal in
Carbs
~68.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
0.789 g
Polyunsaturated fat:
Poly. Fat
0.616 g
| Contains more Mono. FatMonounsaturated fat | +107.9% |
| Contains more Poly. FatPolyunsaturated fat | +271.8% |
| Contains less Sat. FatSaturated fat | -72.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 43mg | 14.31mg | 359% |
| Manganese | 8.167mg | 4.3mg | 168% |
| Vitamin B6 | 1.74mg | 0.1mg | 126% |
| Calcium | 834mg | 265mg | 57% |
| Copper | 0.416mg | 0.91mg | 55% |
| Folate | 180µg | 10µg | 43% |
| Vitamin A | 309µg | 0µg | 34% |
| Vitamin C | 46.5mg | 21mg | 28% |
| Vitamin B2 | 0.421mg | 0.126mg | 23% |
| Zinc | 3.7mg | 1.13mg | 23% |
| Potassium | 529mg | 73mg | 13% |
| Polyunsaturated fat | 2.29g | 0.616g | 11% |
| Vitamin B3 | 2.005mg | 0.212mg | 11% |
| Fats | 8.36g | 2.12g | 10% |
| Phosphorus | 113mg | 176mg | 9% |
| Saturated fat | 2.28g | 0.626g | 8% |
| Magnesium | 120mg | 90mg | 7% |
| Protein | 7.61g | 10.4g | 6% |
| Carbs | 74.97g | 68.61g | 2% |
| Monounsaturated fat | 1.64g | 0.789g | 2% |
| Sodium | 23mg | 5mg | 1% |
| Selenium | 2.8µg | 3.1µg | 1% |
| Vitamin B1 | 0.009mg | 0.022mg | 1% |
| Calories | 313kcal | 296kcal | 1% |
| Net carbs | 48.67g | 42.41g | N/A |
| Fiber | 26.3g | 26.2g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
72%
11%
Minerals Daily Need Coverage Score
337%
167%
Comparison summary
Which food contains less Sodium?
White pepper contains less Sodium (difference - 18mg)
Which food is lower in Saturated fat?
White pepper is lower in Saturated fat (difference - 1.654g)
Which food is richer in minerals?
Bay leaf is relatively richer in minerals
Which food is richer in vitamins?
Bay leaf is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)