Baked beans vs. Arborio rice — In-Depth Nutrition Comparison
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How are baked beans and arborio rice different?
- Baked beans are richer in phosphorus, potassium, copper, magnesium, iron, calcium, and polyunsaturated fat, while arborio rice is higher in vitamin B3.
- Baked beans cover your daily need for sodium, 18% more than arborio rice.
- Baked beans contain 61 times more calcium than arborio rice. Baked beans contain 61mg of calcium, while arborio rice contains 1mg.
- Arborio rice is lower in sodium.
- Arborio rice has a higher glycemic index (69) than baked beans (40).
Beans, baked, home prepared and Rice, white, short-grain, enriched, cooked types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +437.5% |
Contains more CalciumCalcium | +6000% |
Contains more PotassiumPotassium | +1276.9% |
Contains more IronIron | +36.3% |
Contains more CopperCopper | +120.8% |
Contains more ZincZinc | +82.5% |
Contains more PhosphorusPhosphorus | +230.3% |
Contains less SodiumSodium | -100% |
Contains more ManganeseManganese | +40% |
Contains more SeleniumSelenium | +31.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B2Vitamin B2 | +206.3% |
Contains more Vitamin B6Vitamin B6 | +52.5% |
Contains more Vitamin B1Vitamin B1 | +20.6% |
Contains more Vitamin B3Vitamin B3 | +265.9% |
Contains more Vitamin B5Vitamin B5 | +156.1% |
Contains more FolateFolate | +22.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fiber | 5.5g | 22% | |
Sodium | 422mg | 0mg | 18% |
Phosphorus | 109mg | 33mg | 11% |
Copper | 0.159mg | 0.072mg | 10% |
Potassium | 358mg | 26mg | 10% |
Saturated fat | 1.948g | 0.051g | 9% |
Fats | 5.15g | 0.19g | 8% |
Magnesium | 43mg | 8mg | 8% |
Iron | 1.99mg | 1.46mg | 7% |
Vitamin B3 | 0.408mg | 1.493mg | 7% |
Calcium | 61mg | 1mg | 6% |
Protein | 5.54g | 2.36g | 6% |
Vitamin B5 | 0.155mg | 0.397mg | 5% |
Monounsaturated fat | 2.133g | 0.058g | 5% |
Polyunsaturated fat | 0.74g | 0.05g | 5% |
Manganese | 0.255mg | 0.357mg | 4% |
Vitamin B2 | 0.049mg | 0.016mg | 3% |
Folate | 48µg | 59µg | 3% |
Selenium | 5.7µg | 7.5µg | 3% |
Zinc | 0.73mg | 0.4mg | 3% |
Cholesterol | 5mg | 0mg | 2% |
Carbs | 21.63g | 28.73g | 2% |
Vitamin B6 | 0.09mg | 0.059mg | 2% |
Vitamin B1 | 0.136mg | 0.164mg | 2% |
Calories | 155kcal | 130kcal | 1% |
Vitamin C | 1.1mg | 0mg | 1% |
Net carbs | 16.13g | 28.73g | N/A |
Tryptophan | 0.067mg | 0.027mg | 0% |
Threonine | 0.228mg | 0.084mg | 0% |
Isoleucine | 0.242mg | 0.102mg | 0% |
Leucine | 0.428mg | 0.195mg | 0% |
Lysine | 0.379mg | 0.085mg | 0% |
Methionine | 0.086mg | 0.056mg | 0% |
Phenylalanine | 0.287mg | 0.126mg | 0% |
Valine | 0.282mg | 0.144mg | 0% |
Histidine | 0.153mg | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
2.36 g
Fats:
0.19 g
Carbs:
28.73 g
Water:
68.53 g
Other:
0.19 g
Contains more ProteinProtein | +134.7% |
Contains more FatsFats | +2610.5% |
Contains more OtherOther | +1221.1% |
Contains more CarbsCarbs | +32.8% |
~equal in
Water
~68.53g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains more Mono. FatMonounsaturated fat | +3577.6% |
Contains more Poly. FatPolyunsaturated fat | +1380% |
Contains less Sat. FatSaturated fat | -97.4% |