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Baked beans vs. Brussels sprouts — In-Depth Nutrition Comparison

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Summary of differences between baked beans and Brussels sprouts

  • Baked beans have more copper, selenium, iron, fiber, and phosphorus; however, Brussels sprouts are higher in vitamin C, vitamin A, and vitamin B6.
  • Brussels sprouts cover your daily need for vitamin C, 93% more than baked beans.
  • Baked beans have 31 times more saturated fat than Brussels sprouts. While baked beans have 1.948g of saturated fat, Brussels sprouts have only 0.062g.

These are the specific foods used in this comparison Beans, baked, home prepared and Brussels sprouts, raw.

Infographic

Baked beans vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more MagnesiumMagnesium +87%
Contains more CalciumCalcium +45.2%
Contains more IronIron +42.1%
Contains more CopperCopper +127.1%
Contains more ZincZinc +73.8%
Contains more PhosphorusPhosphorus +58%
Contains more SeleniumSelenium +256.3%
Contains less SodiumSodium -94.1%
Contains more ManganeseManganese +32.2%
~equal in Potassium ~389mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin CVitamin C +7627.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +83.7%
Contains more Vitamin B3Vitamin B3 +82.6%
Contains more Vitamin B5Vitamin B5 +99.4%
Contains more Vitamin B6Vitamin B6 +143.3%
Contains more FolateFolate +27.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.139mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baked beans Brussels sprouts DV% diff.
Polyunsaturated fat 0.74g 153g 1015%
Vitamin K 177µg 148%
Vitamin C 1.1mg 85mg 93%
Sodium 422mg 25mg 17%
Copper 0.159mg 0.07mg 10%
Vitamin B6 0.09mg 0.219mg 10%
Saturated fat 1.948g 0.062g 9%
Selenium 5.7µg 1.6µg 7%
Fiber 5.5g 3.8g 7%
Iron 1.99mg 1.4mg 7%
Fats 5.15g 0.3g 7%
Phosphorus 109mg 69mg 6%
Vitamin E 0.88mg 6%
Calories 155kcal 43kcal 6%
Monounsaturated fat 2.133g 0.023g 5%
Magnesium 43mg 23mg 5%
Protein 5.54g 3.38g 4%
Carbs 21.63g 8.95g 4%
Vitamin A 0µg 38µg 4%
Manganese 0.255mg 0.337mg 4%
Vitamin B5 0.155mg 0.309mg 3%
Zinc 0.73mg 0.42mg 3%
Vitamin B2 0.049mg 0.09mg 3%
Choline 19.1mg 3%
Folate 48µg 61µg 3%
Vitamin B3 0.408mg 0.745mg 2%
Calcium 61mg 42mg 2%
Cholesterol 5mg 0mg 2%
Fructose 0.93g 1%
Potassium 358mg 389mg 1%
Net carbs 16.13g 5.15g N/A
Sugar 2.2g N/A
Vitamin B1 0.136mg 0.139mg 0%
Tryptophan 0.067mg 0.037mg 0%
Threonine 0.228mg 0.12mg 0%
Isoleucine 0.242mg 0.132mg 0%
Leucine 0.428mg 0.152mg 0%
Lysine 0.379mg 0.154mg 0%
Methionine 0.086mg 0.032mg 0%
Phenylalanine 0.287mg 0.098mg 0%
Valine 0.282mg 0.155mg 0%
Histidine 0.153mg 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more ProteinProtein +63.9%
Contains more FatsFats +1616.7%
Contains more CarbsCarbs +141.7%
Contains more OtherOther +83.2%
Contains more WaterWater +32%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +9173.9%
Contains less Sat. FatSaturated fat -96.8%
Contains more Poly. FatPolyunsaturated fat +20575.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.