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Baked beans vs. Chinese cuisine — In-Depth Nutrition Comparison

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How are baked beans and chinese cuisine different?

  • Baked beans are richer in fiber, copper, iron, vitamin B1, and magnesium, while chinese cuisine is higher in vitamin A, vitamin B1,2, vitamin C, zinc, and vitamin B5.
  • Chinese cuisine covers your daily need for vitamin A, 25% more than baked beans.
  • Baked beans contain 4 times more vitamin B1 than chinese cuisine. Baked beans contain 0.136mg of vitamin B1, while chinese cuisine contains 0.033mg.
  • Chinese cuisine has a higher glycemic index (60) than baked beans (40).

Beans, baked, home prepared and Restaurant, Chinese, beef, and vegetables types were used in this article.

Infographic

Baked beans vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +186.7%
Contains more CalciumCalcium +177.3%
Contains more PotassiumPotassium +75.5%
Contains more IronIron +79.3%
Contains more CopperCopper +224.5%
Contains more PhosphorusPhosphorus +43.4%
Contains more ManganeseManganese +73.5%
Contains more ZincZinc +105.5%
Contains more SeleniumSelenium +17.5%
~equal in Sodium ~409mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +312.1%
Contains more Vitamin CVitamin C +954.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +12.2%
Contains more Vitamin B3Vitamin B3 +223.5%
Contains more Vitamin B5Vitamin B5 +185.8%
Contains more Vitamin B6Vitamin B6 +78.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Folate ~45µg

All nutrients comparison - raw data values

Nutrient Baked beans Chinese cuisine DV% diff.
Vitamin K 51.3µg 43%
Vitamin B12 0µg 0.48µg 20%
Fiber 5.5g 1.5g 16%
Vitamin C 1.1mg 11.6mg 12%
Copper 0.159mg 0.049mg 12%
Iron 1.99mg 1.11mg 11%
Polyunsaturated fat 0.74g 2.13g 9%
Vitamin B1 0.136mg 0.033mg 9%
Vitamin A 0µg 63µg 7%
Zinc 0.73mg 1.5mg 7%
Magnesium 43mg 15mg 7%
Vitamin B3 0.408mg 1.32mg 6%
Vitamin B5 0.155mg 0.443mg 6%
Choline 34.5mg 6%
Potassium 358mg 204mg 5%
Vitamin B6 0.09mg 0.161mg 5%
Phosphorus 109mg 76mg 5%
Carbs 21.63g 7.29g 5%
Vitamin E 0.82mg 5%
Manganese 0.255mg 0.147mg 5%
Calcium 61mg 22mg 4%
Saturated fat 1.948g 0.978g 4%
Protein 5.54g 7.08g 3%
Calories 155kcal 105kcal 3%
Cholesterol 5mg 14mg 3%
Selenium 5.7µg 6.7µg 2%
Monounsaturated fat 2.133g 1.217g 2%
Fructose 0.55g 1%
Vitamin D 0µg 0.1µg 1%
Sodium 422mg 409mg 1%
Starch 1.82g 1%
Folate 48µg 45µg 1%
Fats 5.15g 5.3g 0%
Net carbs 16.13g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 2.41g N/A
Vitamin B2 0.049mg 0.055mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.067mg 0.083mg 0%
Threonine 0.228mg 0.313mg 0%
Isoleucine 0.242mg 0.314mg 0%
Leucine 0.428mg 0.525mg 0%
Lysine 0.379mg 0.552mg 0%
Methionine 0.086mg 0.158mg 0%
Phenylalanine 0.287mg 0.317mg 0%
Valine 0.282mg 0.327mg 0%
Histidine 0.153mg 0.207mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +196.7%
Contains more OtherOther +66.2%
Contains more ProteinProtein +27.8%
Contains more WaterWater +20.9%
~equal in Fats ~5.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +75.3%
Contains less Sat. FatSaturated fat -49.8%
Contains more Poly. FatPolyunsaturated fat +187.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.