Baked beans vs. Corned beef — In-Depth Nutrition Comparison
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Important differences between Baked beans and Corned beef
- Baked beans have more Fiber, and Folate, however, Corned beef have more Vitamin B12, Selenium, Zinc, Vitamin B3, and Vitamin B6.
- Corned beef's daily need coverage for Vitamin B12 is 68% more.
- Baked beans are lower in Sodium.
The food varieties used in the comparison are Beans, baked, home prepared and Beef, cured, corned beef, brisket, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+662.5%
Contains
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Magnesium
+258.3%
Contains
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Potassium
+146.9%
Contains
less
Sodium
-56.6%
Contains
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Manganese
+1059.1%
Contains
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Phosphorus
+14.7%
Contains
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Zinc
+527.4%
Contains
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Selenium
+475.4%
Equal in Iron - 1.86
Equal in Copper - 0.154
Contains
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Calcium
+662.5%
Contains
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Magnesium
+258.3%
Contains
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Potassium
+146.9%
Contains
less
Sodium
-56.6%
Contains
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Manganese
+1059.1%
Contains
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Phosphorus
+14.7%
Contains
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Zinc
+527.4%
Contains
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Selenium
+475.4%
Equal in Iron - 1.86
Equal in Copper - 0.154
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+423.1%
Contains
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Folate
+700%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+246.9%
Contains
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Vitamin B3
+642.6%
Contains
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Vitamin B5
+171%
Contains
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Vitamin B6
+155.6%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+423.1%
Contains
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Folate
+700%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+246.9%
Contains
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Vitamin B3
+642.6%
Contains
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Vitamin B5
+171%
Contains
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Vitamin B6
+155.6%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+4502.1%
Contains
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Protein
+228%
Contains
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Fats
+268.5%
Equal in Water - 59.79
Equal in Other - 2.59
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
18.17 g
Fats:
18.98 g
Carbs:
0.47 g
Water:
59.79 g
Other:
2.59 g
Contains
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Carbs
+4502.1%
Contains
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Protein
+228%
Contains
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Fats
+268.5%
Equal in Water - 59.79
Equal in Other - 2.59
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-69.3%
Contains
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Polyunsaturated fat
+10.4%
Contains
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Monounsaturated Fat
+332.3%
Equal in Polyunsaturated fat - 0.67
Saturated Fat:
1.948 g
Monounsaturated Fat:
2.133 g
Polyunsaturated fat:
0.74 g
Saturated Fat:
6.34 g
Monounsaturated Fat:
9.22 g
Polyunsaturated fat:
0.67 g
Contains
less
Saturated Fat
-69.3%
Contains
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Polyunsaturated fat
+10.4%
Contains
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Monounsaturated Fat
+332.3%
Equal in Polyunsaturated fat - 0.67
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Glycemic Index | |||
Lower in price | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 16.13g | 0.47g | |
Protein | 5.54g | 18.17g | |
Fats | 5.15g | 18.98g | |
Carbs | 21.63g | 0.47g | |
Calories | 155kcal | 251kcal | |
Fiber | 5.5g | 0g | |
Calcium | 61mg | 8mg | |
Iron | 1.99mg | 1.86mg | |
Magnesium | 43mg | 12mg | |
Phosphorus | 109mg | 125mg | |
Potassium | 358mg | 145mg | |
Sodium | 422mg | 973mg | |
Zinc | 0.73mg | 4.58mg | |
Copper | 0.159mg | 0.154mg | |
Manganese | 0.255mg | 0.022mg | |
Selenium | 5.7µg | 32.8µg | |
Vitamin E | 0.16mg | ||
Vitamin D | 0IU | 4IU | |
Vitamin D | 0µg | 0.1µg | |
Vitamin C | 1.1mg | 0mg | |
Vitamin B1 | 0.136mg | 0.026mg | |
Vitamin B2 | 0.049mg | 0.17mg | |
Vitamin B3 | 0.408mg | 3.03mg | |
Vitamin B5 | 0.155mg | 0.42mg | |
Vitamin B6 | 0.09mg | 0.23mg | |
Folate | 48µg | 6µg | |
Vitamin B12 | 0µg | 1.63µg | |
Vitamin K | 1.5µg | ||
Tryptophan | 0.067mg | 0.119mg | |
Threonine | 0.228mg | 0.726mg | |
Isoleucine | 0.242mg | 0.827mg | |
Leucine | 0.428mg | 1.445mg | |
Lysine | 0.379mg | 1.536mg | |
Methionine | 0.086mg | 0.473mg | |
Phenylalanine | 0.287mg | 0.718mg | |
Valine | 0.282mg | 0.901mg | |
Histidine | 0.153mg | 0.58mg | |
Cholesterol | 5mg | 98mg | |
Saturated Fat | 1.948g | 6.34g | |
Monounsaturated Fat | 2.133g | 9.22g | |
Polyunsaturated fat | 0.74g | 0.67g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
33%
Minerals Daily Need Coverage Score
39%
63%
Comparison summary
Which food is lower in glycemic index?
Corned beef is lower in glycemic index (difference - 40)
Which food is cheaper?
Corned beef is cheaper (difference - $1.8)
Which food is richer in vitamins?
Corned beef is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Baked beans contains less Sodium (difference - 551mg)
Which food is lower in Cholesterol?
Baked beans is lower in Cholesterol (difference - 93mg)
Which food is lower in Saturated Fat?
Baked beans is lower in Saturated Fat (difference - 4.392g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.