Baked beans vs. Crab stick — In-Depth Nutrition Comparison
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Summary of differences between baked beans and crab stick
- Baked beans have more iron, fiber, copper, folate, manganese, and vitamin B1; however, crab stick is higher in selenium, phosphorus, and vitamin B12.
- Crab stick covers your daily need for selenium, 30% more than baked beans.
- Crab stick has less saturated fat.
These are the specific foods used in this comparison Beans, baked, home prepared and Crustaceans, crab, alaska king, imitation, made from surimi.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +369.2% |
| Contains more PotassiumPotassium | +297.8% |
| Contains more IronIron | +410.3% |
| Contains more CopperCopper | +396.9% |
| Contains more ZincZinc | +121.2% |
| Contains less SodiumSodium | -20.2% |
| Contains more ManganeseManganese | +2218.2% |
| Contains more PhosphorusPhosphorus | +158.7% |
| Contains more SeleniumSelenium | +291.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +353.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +63.3% |
| Contains more Vitamin B3Vitamin B3 | +52% |
| Contains more Vitamin B6Vitamin B6 | +44.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
| Contains more FatsFats | +1019.6% |
| Contains more CarbsCarbs | +44.2% |
| Contains more ProteinProtein | +37.5% |
| Contains more WaterWater | +14.6% |
~equal in
Other
~2.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
| Contains more Mono. FatMonounsaturated fat | +675.6% |
| Contains more Poly. FatPolyunsaturated fat | +417.5% |
| Contains less Sat. FatSaturated fat | -88.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 5.7µg | 22.3µg | 30% |
| Phosphorus | 109mg | 282mg | 25% |
| Vitamin B12 | 0µg | 0.57µg | 24% |
| Fiber | 5.5g | 0.5g | 20% |
| Iron | 1.99mg | 0.39mg | 20% |
| Copper | 0.159mg | 0.032mg | 14% |
| Folate | 48µg | 0µg | 12% |
| Manganese | 0.255mg | 0.011mg | 11% |
| Vitamin B1 | 0.136mg | 0.03mg | 9% |
| Saturated fat | 1.948g | 0.216g | 8% |
| Potassium | 358mg | 90mg | 8% |
| Fats | 5.15g | 0.46g | 7% |
| Cholesterol | 5mg | 20mg | 5% |
| Calcium | 61mg | 13mg | 5% |
| Monounsaturated fat | 2.133g | 0.275g | 5% |
| Sodium | 422mg | 529mg | 5% |
| Polyunsaturated fat | 0.74g | 0.143g | 4% |
| Zinc | 0.73mg | 0.33mg | 4% |
| Protein | 5.54g | 7.62g | 4% |
| Vitamin B6 | 0.09mg | 0.13mg | 3% |
| Calories | 155kcal | 95kcal | 3% |
| Vitamin B5 | 0.155mg | 0mg | 3% |
| Choline | 13mg | 2% | |
| Vitamin B2 | 0.049mg | 0.08mg | 2% |
| Carbs | 21.63g | 15g | 2% |
| Fructose | 0.62g | 1% | |
| Vitamin E | 0.17mg | 1% | |
| Starch | 3.5g | 1% | |
| Vitamin C | 1.1mg | 0mg | 1% |
| Vitamin B3 | 0.408mg | 0.62mg | 1% |
| Net carbs | 16.13g | 14.5g | N/A |
| Magnesium | 43mg | 43mg | 0% |
| Sugar | 6.25g | N/A | |
| Vitamin K | 0.4µg | 0% | |
| Trans fat | 0g | 0.008g | N/A |
| Tryptophan | 0.067mg | 0.075mg | 0% |
| Threonine | 0.228mg | 0.285mg | 0% |
| Isoleucine | 0.242mg | 0.23mg | 0% |
| Leucine | 0.428mg | 0.607mg | 0% |
| Lysine | 0.379mg | 0.707mg | 0% |
| Methionine | 0.086mg | 0.261mg | 0% |
| Phenylalanine | 0.287mg | 0.26mg | 0% |
| Valine | 0.282mg | 0.286mg | 0% |
| Histidine | 0.153mg | 0.156mg | 0% |
| Omega-3 - DHA | 0.028g | N/A | |
| Omega-3 - ALA | 0.008g | N/A | |
| Omega-3 - DPA | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.089g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
12%
Minerals Daily Need Coverage Score
39%
39%
Comparison summary
Which food is lower in Saturated fat?
Crab stick is lower in Saturated fat (difference - 1.732g)
Which food is lower in Cholesterol?
Baked beans is lower in Cholesterol (difference - 15mg)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 6.25g)
Which food contains less Sodium?
Baked beans contains less Sodium (difference - 107mg)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 10)
Which food is cheaper?
Baked beans is cheaper (difference - $10.2)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.