Baked beans vs. Crouton — In-Depth Nutrition Comparison
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What are the differences between baked beans and crouton?
- Baked beans are higher in potassium, yet crouton is higher in selenium, vitamin B1, vitamin B3, iron, folate, vitamin B2, manganese, and vitamin B5.
- Crouton's daily need coverage for selenium is 58% more.
- Baked beans have 3 times more potassium than crouton. While baked beans have 358mg of potassium, crouton has only 124mg.
- The amount of sodium in baked beans is lower.
- The glycemic index of baked beans is lower.
We used Beans, baked, home prepared and Croutons, plain types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +38.7% |
Contains more PotassiumPotassium | +188.7% |
Contains less SodiumSodium | -39.5% |
Contains more CalciumCalcium | +24.6% |
Contains more IronIron | +105% |
Contains more ZincZinc | +21.9% |
Contains more ManganeseManganese | +96.1% |
Contains more SeleniumSelenium | +557.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B6Vitamin B6 | +246.2% |
Contains more Vitamin B1Vitamin B1 | +358.1% |
Contains more Vitamin B2Vitamin B2 | +455.1% |
Contains more Vitamin B3Vitamin B3 | +1233.1% |
Contains more Vitamin B5Vitamin B5 | +176.8% |
Contains more FolateFolate | +175% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 5.7µg | 37.5µg | 58% |
Vitamin B1 | 0.136mg | 0.623mg | 41% |
Vitamin B3 | 0.408mg | 5.439mg | 31% |
Iron | 1.99mg | 4.08mg | 26% |
Folate | 48µg | 132µg | 21% |
Vitamin B2 | 0.049mg | 0.272mg | 17% |
Carbs | 21.63g | 73.5g | 17% |
Protein | 5.54g | 11.9g | 13% |
Calories | 155kcal | 407kcal | 13% |
Sodium | 422mg | 698mg | 12% |
Manganese | 0.255mg | 0.5mg | 11% |
Potassium | 358mg | 124mg | 7% |
Vitamin B5 | 0.155mg | 0.429mg | 5% |
Vitamin B6 | 0.09mg | 0.026mg | 5% |
Polyunsaturated fat | 0.74g | 1.273g | 4% |
Magnesium | 43mg | 31mg | 3% |
Monounsaturated fat | 2.133g | 3.059g | 2% |
Fats | 5.15g | 6.6g | 2% |
Cholesterol | 5mg | 0mg | 2% |
Saturated fat | 1.948g | 1.51g | 2% |
Fiber | 5.5g | 5.1g | 2% |
Calcium | 61mg | 76mg | 2% |
Zinc | 0.73mg | 0.89mg | 1% |
Phosphorus | 109mg | 115mg | 1% |
Vitamin C | 1.1mg | 0mg | 1% |
Net carbs | 16.13g | 68.4g | N/A |
Copper | 0.159mg | 0.163mg | 0% |
Tryptophan | 0.067mg | 0.14mg | 0% |
Threonine | 0.228mg | 0.337mg | 0% |
Isoleucine | 0.242mg | 0.456mg | 0% |
Leucine | 0.428mg | 0.832mg | 0% |
Lysine | 0.379mg | 0.278mg | 0% |
Methionine | 0.086mg | 0.211mg | 0% |
Phenylalanine | 0.287mg | 0.586mg | 0% |
Valine | 0.282mg | 0.514mg | 0% |
Histidine | 0.153mg | 0.255mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
11.9 g
Fats:
6.6 g
Carbs:
73.5 g
Water:
5.5 g
Other:
2.5 g
Contains more WaterWater | +1084.9% |
Contains more ProteinProtein | +114.8% |
Contains more FatsFats | +28.2% |
Contains more CarbsCarbs | +239.8% |
~equal in
Other
~2.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
1.51 g
Monounsaturated fat:
Mono. Fat
3.059 g
Polyunsaturated fat:
Poly. Fat
1.273 g
Contains less Sat. FatSaturated fat | -22.5% |
Contains more Mono. FatMonounsaturated fat | +43.4% |
Contains more Poly. FatPolyunsaturated fat | +72% |