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Baked beans vs. Crouton — In-Depth Nutrition Comparison

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What are the differences between baked beans and crouton?

  • Baked beans are higher in potassium, yet crouton is higher in selenium, vitamin B1, vitamin B3, iron, folate, vitamin B2, manganese, and vitamin B5.
  • Crouton's daily need coverage for selenium is 58% more.
  • Baked beans have 3 times more potassium than crouton. While baked beans have 358mg of potassium, crouton has only 124mg.
  • The amount of sodium in baked beans is lower.
  • The glycemic index of baked beans is lower.

We used Beans, baked, home prepared and Croutons, plain types in this article.

Infographic

Baked beans vs Crouton infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 23% 11% 153% 54% 24% 49% 91% 65% 205%
Contains more MagnesiumMagnesium +38.7%
Contains more PotassiumPotassium +188.7%
Contains less SodiumSodium -39.5%
Contains more CalciumCalcium +24.6%
Contains more IronIron +105%
Contains more ZincZinc +21.9%
Contains more ManganeseManganese +96.1%
Contains more SeleniumSelenium +557.9%
~equal in Copper ~0.163mg
~equal in Phosphorus ~115mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 156% 63% 102% 26% 6% 0% 0% 99% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +246.2%
Contains more Vitamin B1Vitamin B1 +358.1%
Contains more Vitamin B2Vitamin B2 +455.1%
Contains more Vitamin B3Vitamin B3 +1233.1%
Contains more Vitamin B5Vitamin B5 +176.8%
Contains more FolateFolate +175%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baked beans Crouton DV% diff.
Selenium 5.7µg 37.5µg 58%
Vitamin B1 0.136mg 0.623mg 41%
Vitamin B3 0.408mg 5.439mg 31%
Iron 1.99mg 4.08mg 26%
Folate 48µg 132µg 21%
Vitamin B2 0.049mg 0.272mg 17%
Carbs 21.63g 73.5g 17%
Protein 5.54g 11.9g 13%
Calories 155kcal 407kcal 13%
Sodium 422mg 698mg 12%
Manganese 0.255mg 0.5mg 11%
Potassium 358mg 124mg 7%
Vitamin B5 0.155mg 0.429mg 5%
Vitamin B6 0.09mg 0.026mg 5%
Polyunsaturated fat 0.74g 1.273g 4%
Magnesium 43mg 31mg 3%
Monounsaturated fat 2.133g 3.059g 2%
Fats 5.15g 6.6g 2%
Cholesterol 5mg 0mg 2%
Saturated fat 1.948g 1.51g 2%
Fiber 5.5g 5.1g 2%
Calcium 61mg 76mg 2%
Zinc 0.73mg 0.89mg 1%
Phosphorus 109mg 115mg 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 16.13g 68.4g N/A
Copper 0.159mg 0.163mg 0%
Tryptophan 0.067mg 0.14mg 0%
Threonine 0.228mg 0.337mg 0%
Isoleucine 0.242mg 0.456mg 0%
Leucine 0.428mg 0.832mg 0%
Lysine 0.379mg 0.278mg 0%
Methionine 0.086mg 0.211mg 0%
Phenylalanine 0.287mg 0.586mg 0%
Valine 0.282mg 0.514mg 0%
Histidine 0.153mg 0.255mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
12% 7% 74% 6% 3%
Protein: 11.9 g
Fats: 6.6 g
Carbs: 73.5 g
Water: 5.5 g
Other: 2.5 g
Contains more WaterWater +1084.9%
Contains more ProteinProtein +114.8%
Contains more FatsFats +28.2%
Contains more CarbsCarbs +239.8%
~equal in Other ~2.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
26% 52% 22%
Saturated fat: Sat. Fat 1.51 g
Monounsaturated fat: Mono. Fat 3.059 g
Polyunsaturated fat: Poly. Fat 1.273 g
Contains less Sat. FatSaturated fat -22.5%
Contains more Mono. FatMonounsaturated fat +43.4%
Contains more Poly. FatPolyunsaturated fat +72%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Crouton - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172751/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.