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Baked beans vs. French fries — In-Depth Nutrition Comparison

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Summary of differences between baked beans and french fries

  • Baked beans have more iron, selenium, and fiber; however, french fries are higher in vitamin B6, vitamin B3, vitamin B5, and potassium.
  • French fries cover your daily need for vitamin B6, 22% more than baked beans.
  • Baked beans have 6 times more selenium than french fries. While baked beans have 5.7µg of selenium, french fries have only 0.9µg.
  • French fries have less sodium.
  • The glycemic index of french fries is higher.

These are the specific foods used in this comparison Beans, baked, home prepared and Fast foods, potato, french fried in vegetable oil.

Infographic

Baked beans vs French fries infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 5.4% 51% 30% 41% 14% 54% 27% 32% 4.9%
Contains more MagnesiumMagnesium +22.9%
Contains more CalciumCalcium +238.9%
Contains more IronIron +145.7%
Contains more CopperCopper +28.2%
Contains more ZincZinc +46%
Contains more SeleniumSelenium +533.3%
Contains more PotassiumPotassium +61.7%
Contains more PhosphorusPhosphorus +14.7%
Contains less SodiumSodium -50.2%
~equal in Manganese ~0.247mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 33% 0% 43% 9% 56% 35% 86% 0% 28% 23% 20%
Contains more Vitamin B2Vitamin B2 +25.6%
Contains more FolateFolate +60%
Contains more Vitamin CVitamin C +327.3%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B3Vitamin B3 +636.3%
Contains more Vitamin B5Vitamin B5 +274.2%
Contains more Vitamin B6Vitamin B6 +313.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baked beans French fries DV% diff.
Polyunsaturated fat 0.74g 5.398g 31%
Vitamin B6 0.09mg 0.372mg 22%
Vitamin B3 0.408mg 3.004mg 16%
Fats 5.15g 14.73g 15%
Iron 1.99mg 0.81mg 15%
Vitamin E 1.67mg 11%
Monounsaturated fat 2.133g 5.969g 10%
Vitamin B5 0.155mg 0.58mg 9%
Sodium 422mg 210mg 9%
Vitamin K 11.2µg 9%
Selenium 5.7µg 0.9µg 9%
Calories 155kcal 312kcal 8%
Fiber 5.5g 3.8g 7%
Choline 36.8mg 7%
Potassium 358mg 579mg 7%
Carbs 21.63g 41.44g 7%
Folate 48µg 30µg 5%
Protein 5.54g 3.43g 4%
Vitamin C 1.1mg 4.7mg 4%
Copper 0.159mg 0.124mg 4%
Calcium 61mg 18mg 4%
Vitamin B1 0.136mg 0.17mg 3%
Cholesterol 5mg 0mg 2%
Saturated fat 1.948g 2.336g 2%
Magnesium 43mg 35mg 2%
Phosphorus 109mg 125mg 2%
Zinc 0.73mg 0.5mg 2%
Vitamin B2 0.049mg 0.039mg 1%
Net carbs 16.13g 37.64g N/A
Sugar 0.3g N/A
Manganese 0.255mg 0.247mg 0%
Trans fat 0g 0.06g N/A
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%
Omega-3 - ALA 0.407g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.029g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 4.898g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
3% 15% 41% 39% 2%
Protein: 3.43 g
Fats: 14.73 g
Carbs: 41.44 g
Water: 38.55 g
Other: 1.85 g
Contains more ProteinProtein +61.5%
Contains more WaterWater +69.1%
Contains more OtherOther +35.7%
Contains more FatsFats +186%
Contains more CarbsCarbs +91.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
17% 44% 39%
Saturated fat: Sat. Fat 2.336 g
Monounsaturated fat: Mono. Fat 5.969 g
Polyunsaturated fat: Poly. Fat 5.398 g
Contains less Sat. FatSaturated fat -16.6%
Contains more Mono. FatMonounsaturated fat +179.8%
Contains more Poly. FatPolyunsaturated fat +629.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. French fries - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170698/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.