Baked beans vs. Lentil — In-Depth Nutrition Comparison
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A recap on the differences between baked beans and lentil
- Baked beans have less folate, iron, manganese, copper, phosphorus, vitamin B5, fiber, and protein.
- Lentil covers your daily folate needs 33% more than baked beans.
- Lentil contains 211 times less sodium than baked beans. Baked beans contain 422mg of sodium, while lentil contains 2mg.
- The glycemic index of baked beans is higher.
Food varieties used in this article are Beans, baked, home prepared and Lentils, mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +19.4% |
| Contains more CalciumCalcium | +221.1% |
| Contains more SeleniumSelenium | +103.6% |
| Contains more IronIron | +67.3% |
| Contains more CopperCopper | +57.9% |
| Contains more ZincZinc | +74% |
| Contains more PhosphorusPhosphorus | +65.1% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +93.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +36.4% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +24.3% |
| Contains more Vitamin B2Vitamin B2 | +49% |
| Contains more Vitamin B3Vitamin B3 | +159.8% |
| Contains more Vitamin B5Vitamin B5 | +311.6% |
| Contains more Vitamin B6Vitamin B6 | +97.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +277.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 48µg | 181µg | 33% |
| Sodium | 422mg | 2mg | 18% |
| Iron | 1.99mg | 3.33mg | 17% |
| Fiber | 5.5g | 7.9g | 10% |
| Copper | 0.159mg | 0.251mg | 10% |
| Phosphorus | 109mg | 180mg | 10% |
| Manganese | 0.255mg | 0.494mg | 10% |
| Vitamin B5 | 0.155mg | 0.638mg | 10% |
| Saturated fat | 1.948g | 0.053g | 9% |
| Protein | 5.54g | 9.02g | 7% |
| Fats | 5.15g | 0.38g | 7% |
| Vitamin B6 | 0.09mg | 0.178mg | 7% |
| Choline | 32.7mg | 6% | |
| Zinc | 0.73mg | 1.27mg | 5% |
| Selenium | 5.7µg | 2.8µg | 5% |
| Monounsaturated fat | 2.133g | 0.064g | 5% |
| Calcium | 61mg | 19mg | 4% |
| Vitamin B3 | 0.408mg | 1.06mg | 4% |
| Polyunsaturated fat | 0.74g | 0.175g | 4% |
| Vitamin B1 | 0.136mg | 0.169mg | 3% |
| Calories | 155kcal | 116kcal | 2% |
| Cholesterol | 5mg | 0mg | 2% |
| Magnesium | 43mg | 36mg | 2% |
| Vitamin B2 | 0.049mg | 0.073mg | 2% |
| Carbs | 21.63g | 20.13g | 1% |
| Vitamin E | 0.11mg | 1% | |
| Vitamin K | 1.7µg | 1% | |
| Protein per 100 calories | 3.6g | 7.8g | N/A |
| Calories per 10 g protein | 280kcal | 129kcal | N/A |
| Weight per 100 calories | 65g | 86g | N/A |
| Unsaturated / Saturated Fat ratio | 1.5 | 4.5 | N/A |
| Vitamin C | 1.1mg | 1.5mg | 0% |
| Net carbs | 16.13g | 12.23g | N/A |
| Potassium | 358mg | 369mg | 0% |
| Sugar | 1.8g | N/A | |
| Tryptophan | 0.067mg | 0.081mg | 0% |
| Threonine | 0.228mg | 0.323mg | 0% |
| Isoleucine | 0.242mg | 0.39mg | 0% |
| Leucine | 0.428mg | 0.654mg | 0% |
| Lysine | 0.379mg | 0.63mg | 0% |
| Methionine | 0.086mg | 0.077mg | 0% |
| Phenylalanine | 0.287mg | 0.445mg | 0% |
| Valine | 0.282mg | 0.448mg | 0% |
| Histidine | 0.153mg | 0.254mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
9.02 g
Fats:
0.38 g
Carbs:
20.13 g
Water:
69.64 g
Other:
0.83 g
| Contains more FatsFats | +1255.3% |
| Contains more ProteinProtein | +62.8% |
~equal in
Carbs
~20.13g
~equal in
Water
~69.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
| Contains more Mono. FatMonounsaturated fat | +3232.8% |
| Contains more Poly. FatPolyunsaturated fat | +322.9% |
| Contains less Sat. FatSaturated fat | -97.3% |





