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Baked beans vs. Potato chips — In-Depth Nutrition Comparison

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What are the main differences between baked beans and potato chips?

  • Baked beans have less vitamin B6, vitamin C, potassium, vitamin B3, copper, vitamin B2, manganese, and phosphorus than potato chips.
  • Potato chips' daily need coverage for saturated fat is 45% higher.
  • Baked beans have 53 times more sodium than potato chips. Baked beans have 422mg of sodium, while potato chips have 8mg.
  • Baked beans have a lower glycemic index than potato chips.

We used Beans, baked, home prepared and Snacks, potato chips, plain, unsalted types in this comparison.

Infographic

Baked beans vs Potato chips infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 48% 7.2% 113% 61% 102% 30% 71% 1% 57% 44%
Contains more CalciumCalcium +154.2%
Contains more IronIron +22.1%
Contains more MagnesiumMagnesium +55.8%
Contains more PotassiumPotassium +256.1%
Contains more CopperCopper +92.5%
Contains more ZincZinc +49.3%
Contains more PhosphorusPhosphorus +51.4%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +72.5%
Contains more SeleniumSelenium +42.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 182% 0% 42% 45% 72% 24% 152% 0% 55% 34% 20%
Contains more Vitamin CVitamin C +2727.3%
Contains more Vitamin B1Vitamin B1 +22.8%
Contains more Vitamin B2Vitamin B2 +302%
Contains more Vitamin B3Vitamin B3 +838%
Contains more Vitamin B5Vitamin B5 +159.4%
Contains more Vitamin B6Vitamin B6 +633.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~45µg

All nutrients comparison - raw data values

Nutrient Baked beans Potato chips DV% diff.
Polyunsaturated fat 0.74g 12.17g 76%
Vitamin E 9.11mg 61%
Fats 5.15g 34.6g 45%
Vitamin B6 0.09mg 0.66mg 44%
Saturated fat 1.948g 10.96g 41%
Vitamin C 1.1mg 31.1mg 33%
Potassium 358mg 1275mg 27%
Histidine 0.153mg 153mg 22%
Vitamin B3 0.408mg 3.827mg 21%
Monounsaturated fat 2.133g 9.84g 19%
Calories 155kcal 536kcal 19%
Vitamin K 22.1µg 18%
Sodium 422mg 8mg 18%
Copper 0.159mg 0.306mg 16%
Vitamin B2 0.049mg 0.197mg 11%
Carbs 21.63g 52.9g 10%
Phosphorus 109mg 165mg 8%
Manganese 0.255mg 0.44mg 8%
Choline 37.5mg 7%
Magnesium 43mg 67mg 6%
Iron 1.99mg 1.63mg 5%
Vitamin B5 0.155mg 0.402mg 5%
Selenium 5.7µg 8.1µg 4%
Calcium 61mg 24mg 4%
Vitamin B1 0.136mg 0.167mg 3%
Fiber 5.5g 4.8g 3%
Protein 5.54g 7g 3%
Zinc 0.73mg 1.09mg 3%
Cholesterol 5mg 0mg 2%
Folate 48µg 45µg 1%
Net carbs 16.13g 48.1g N/A
Sugar 0.22g N/A
Tryptophan 0.067mg 0.108mg 0%
Threonine 0.228mg 0.253mg 0%
Isoleucine 0.242mg 0.283mg 0%
Leucine 0.428mg 0.419mg 0%
Lysine 0.379mg 0.424mg 0%
Methionine 0.086mg 0.11mg 0%
Phenylalanine 0.287mg 0.31mg 0%
Valine 0.282mg 0.392mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
7% 35% 53% 2% 4%
Protein: 7 g
Fats: 34.6 g
Carbs: 52.9 g
Water: 1.9 g
Other: 3.6 g
Contains more WaterWater +3330%
Contains more ProteinProtein +26.4%
Contains more FatsFats +571.8%
Contains more CarbsCarbs +144.6%
Contains more OtherOther +43.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
33% 30% 37%
Saturated fat: Sat. Fat 10.96 g
Monounsaturated fat: Mono. Fat 9.84 g
Polyunsaturated fat: Poly. Fat 12.17 g
Contains less Sat. FatSaturated fat -82.2%
Contains more Mono. FatMonounsaturated fat +361.3%
Contains more Poly. FatPolyunsaturated fat +1544.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Potato chips - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170649/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.