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Baked beans vs. Pumpkin pie — In-Depth Nutrition Comparison

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Differences between baked beans and pumpkin pie

  • Baked beans have more fiber, iron, magnesium, and potassium, while pumpkin pie has more vitamin A, vitamin B12, vitamin B5, and vitamin B2.
  • Pumpkin pie's daily need coverage for vitamin A is 69% higher.
  • Pumpkin pie contains 3 times less magnesium than baked beans. Baked beans contain 43mg of magnesium, while pumpkin pie contains 14mg.
  • The amount of sodium in pumpkin pie is lower.
  • Baked beans have a lower glycemic index. The glycemic index of baked beans is 40, while the glycemic index of pumpkin pie is 59.

The food types used in this comparison are Beans, baked, home prepared and Pie, pumpkin, commercially prepared.

Infographic

Baked beans vs Pumpkin pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Contains more MagnesiumMagnesium +207.1%
Contains more PotassiumPotassium +114.4%
Contains more IronIron +121.1%
Contains more ZincZinc +87.2%
Contains more PhosphorusPhosphorus +34.6%
Contains more ManganeseManganese +12.3%
Contains less SodiumSodium -43.4%
~equal in Calcium ~64mg
~equal in Copper ~0.148mg
~equal in Selenium ~5.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more FolateFolate +84.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +30.1%
Contains more Vitamin B2Vitamin B2 +153.1%
Contains more Vitamin B3Vitamin B3 +171.3%
Contains more Vitamin B5Vitamin B5 +191.6%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Baked beans Pumpkin pie DV% diff.
Vitamin A 0µg 448µg 50%
Fiber 5.5g 1.8g 15%
Vitamin B12 0µg 0.35µg 15%
Iron 1.99mg 0.9mg 14%
Vitamin K 13.2µg 11%
Sodium 422mg 239mg 8%
Cholesterol 5mg 26mg 7%
Magnesium 43mg 14mg 7%
Choline 37.5mg 7%
Polyunsaturated fat 0.74g 1.77g 7%
Fats 5.15g 9.75g 7%
Folate 48µg 26µg 6%
Potassium 358mg 167mg 6%
Monounsaturated fat 2.133g 4.6g 6%
Vitamin B5 0.155mg 0.452mg 6%
Vitamin B2 0.049mg 0.124mg 6%
Vitamin E 0.76mg 5%
Vitamin B3 0.408mg 1.107mg 4%
Calories 155kcal 243kcal 4%
Fructose 2.85g 4%
Phosphorus 109mg 81mg 4%
Carbs 21.63g 34.83g 4%
Starch 10.73g 4%
Protein 5.54g 3.9g 3%
Vitamin B1 0.136mg 0.177mg 3%
Zinc 0.73mg 0.39mg 3%
Vitamin B6 0.09mg 0.063mg 2%
Vitamin C 1.1mg 0mg 1%
Vitamin D 0µg 0.1µg 1%
Selenium 5.7µg 5.4µg 1%
Copper 0.159mg 0.148mg 1%
Manganese 0.255mg 0.227mg 1%
Net carbs 16.13g 33.03g N/A
Vitamin D 0IU 2IU 0%
Calcium 61mg 64mg 0%
Sugar 18.88g N/A
Saturated fat 1.948g 1.988g 0%
Tryptophan 0.067mg 0.048mg 0%
Threonine 0.228mg 0.154mg 0%
Isoleucine 0.242mg 0.158mg 0%
Leucine 0.428mg 0.297mg 0%
Lysine 0.379mg 0.192mg 0%
Methionine 0.086mg 0.249mg 0%
Phenylalanine 0.287mg 0.175mg 0%
Valine 0.282mg 0.211mg 0%
Histidine 0.153mg 0.088mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
Contains more ProteinProtein +42.1%
Contains more WaterWater +29.3%
Contains more OtherOther +122.1%
Contains more FatsFats +89.3%
Contains more CarbsCarbs +61%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
Contains more Mono. FatMonounsaturated fat +115.7%
Contains more Poly. FatPolyunsaturated fat +139.2%
~equal in Saturated fat ~1.988g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.