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Baked beans vs. Radish — In-Depth Nutrition Comparison

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The main differences between baked beans and radish

  • Baked beans are richer in iron, fiber, phosphorus, copper, vitamin B1, selenium, and manganese, yet radish is richer in vitamin C.
  • Daily need coverage for iron for baked beans is 21% higher.
  • Baked beans contain 61 times more saturated fat than radish. Baked beans contain 1.948g of saturated fat, while radish contains 0.032g.

Food types used in this article are Beans, baked, home prepared and Radishes, raw.

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Baked beans vs Radish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Radish
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +330%
Contains more CalciumCalcium +144%
Contains more PotassiumPotassium +53.6%
Contains more IronIron +485.3%
Contains more CopperCopper +218%
Contains more ZincZinc +160.7%
Contains more PhosphorusPhosphorus +445%
Contains more ManganeseManganese +269.6%
Contains more SeleniumSelenium +850%
Contains less SodiumSodium -90.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Radish
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin B1Vitamin B1 +1033.3%
Contains more Vitamin B2Vitamin B2 +25.6%
Contains more Vitamin B3Vitamin B3 +60.6%
Contains more Vitamin B6Vitamin B6 +26.8%
Contains more FolateFolate +92%
Contains more Vitamin CVitamin C +1245.5%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.165mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baked beans Radish DV% diff.
Iron 1.99mg 0.34mg 21%
Sodium 422mg 39mg 17%
Fiber 5.5g 1.6g 16%
Vitamin C 1.1mg 14.8mg 15%
Phosphorus 109mg 20mg 13%
Copper 0.159mg 0.05mg 12%
Protein 5.54g 0.68g 10%
Vitamin B1 0.136mg 0.012mg 10%
Saturated fat 1.948g 0.032g 9%
Selenium 5.7µg 0.6µg 9%
Fats 5.15g 0.1g 8%
Magnesium 43mg 10mg 8%
Manganese 0.255mg 0.069mg 8%
Calories 155kcal 16kcal 7%
Carbs 21.63g 3.4g 6%
Folate 48µg 25µg 6%
Monounsaturated fat 2.133g 0.017g 5%
Polyunsaturated fat 0.74g 0.048g 5%
Zinc 0.73mg 0.28mg 4%
Potassium 358mg 233mg 4%
Calcium 61mg 25mg 4%
Cholesterol 5mg 0mg 2%
Choline 6.5mg 1%
Vitamin B2 0.049mg 0.039mg 1%
Vitamin K 1.3µg 1%
Vitamin B6 0.09mg 0.071mg 1%
Vitamin B3 0.408mg 0.254mg 1%
Fructose 0.71g 1%
Net carbs 16.13g 1.8g N/A
Sugar 1.86g N/A
Vitamin B5 0.155mg 0.165mg 0%
Tryptophan 0.067mg 0.009mg 0%
Threonine 0.228mg 0.023mg 0%
Isoleucine 0.242mg 0.02mg 0%
Leucine 0.428mg 0.031mg 0%
Lysine 0.379mg 0.033mg 0%
Methionine 0.086mg 0.01mg 0%
Phenylalanine 0.287mg 0.036mg 0%
Valine 0.282mg 0.035mg 0%
Histidine 0.153mg 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +714.7%
Contains more FatsFats +5050%
Contains more CarbsCarbs +536.2%
Contains more OtherOther +356.4%
Contains more WaterWater +46.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Radish
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33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +12447.1%
Contains more Poly. FatPolyunsaturated fat +1441.7%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.