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Baked beans vs. Refried beans — In-Depth Nutrition Comparison

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How are baked beans and refried beans different?

  • Baked beans are richer in folate, fiber, and iron, while refried beans are higher in vitamin C.
  • Baked beans contain 3 times more saturated fat than refried beans. Baked beans contain 1.948g of saturated fat, while refried beans contain 0.631g.

Beans, baked, home prepared and Refried beans, canned, traditional style (includes USDA commodity) types were used in this article.

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Baked beans vs Refried beans infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +22.9%
Contains more CalciumCalcium +110.3%
Contains more PotassiumPotassium +12.2%
Contains more IronIron +38.2%
Contains more CopperCopper +23.3%
Contains more ZincZinc +25.9%
Contains more PhosphorusPhosphorus +18.5%
Contains less SodiumSodium -12.3%
Contains more ManganeseManganese +13.3%
~equal in Selenium ~5.8µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 20% 0% 0% 1.8% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3%
Contains more Vitamin B1Vitamin B1 +78.9%
Contains more FolateFolate +336.4%
Contains more Vitamin CVitamin C +445.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +61.2%
Contains more Vitamin B5Vitamin B5 +21.9%
Contains more Vitamin B6Vitamin B6 +14.4%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~0.367mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baked beans Refried beans DV% diff.
Histidine 0.153mg 153mg 22%
Omega-3 (ALA) 0.169g 11%
Folate 48µg 11µg 9%
Iron 1.99mg 1.44mg 7%
Fiber 5.5g 3.7g 7%
Saturated fat 1.948g 0.631g 6%
Fats 5.15g 2.01g 5%
Vitamin C 1.1mg 6mg 5%
Vitamin B1 0.136mg 0.076mg 5%
Choline 21.2mg 4%
Monounsaturated fat 2.133g 0.601g 4%
Calories 155kcal 90kcal 3%
Carbs 21.63g 13.55g 3%
Calcium 61mg 29mg 3%
Copper 0.159mg 0.129mg 3%
Starch 7.43g 3%
Cholesterol 5mg 0mg 2%
Magnesium 43mg 35mg 2%
Phosphorus 109mg 92mg 2%
Sodium 422mg 370mg 2%
Vitamin B2 0.049mg 0.079mg 2%
Vitamin K 2.1µg 2%
Omega-6 (Linoleic acid) 0.36g 2%
Protein 5.54g 4.98g 1%
Potassium 358mg 319mg 1%
Zinc 0.73mg 0.58mg 1%
Vitamin E 0.09mg 1%
Manganese 0.255mg 0.289mg 1%
Vitamin B5 0.155mg 0.189mg 1%
Vitamin B6 0.09mg 0.103mg 1%
Polyunsaturated fat 0.74g 0.543g 1%
Protein per 100 calories 3.6g 5.5g N/A
Calories per 10 g protein 280kcal 181kcal N/A
Weight per 100 calories 65g 111g N/A
Unsaturated / Saturated Fat ratio 1.5 1.8 N/A
Net carbs 16.13g 9.85g N/A
Sugar 0.54g N/A
Selenium 5.7µg 5.8µg 0%
Vitamin B3 0.408mg 0.367mg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.067mg 0.065mg 0%
Threonine 0.228mg 0.231mg 0%
Isoleucine 0.242mg 0.242mg 0%
Leucine 0.428mg 0.438mg 0%
Lysine 0.379mg 0.377mg 0%
Methionine 0.086mg 0.083mg 0%
Phenylalanine 0.287mg 0.297mg 0%
Valine 0.282mg 0.287mg 0%
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +11.2%
Contains more FatsFats +156.2%
Contains more CarbsCarbs +59.6%
Contains more WaterWater +19.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +254.9%
Contains more Poly. FatPolyunsaturated fat +36.3%
Contains less Sat. FatSaturated fat -67.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.