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Baked beans vs. Fish sandwich — In-Depth Nutrition Comparison

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Significant differences between baked beans and fish sandwiches

  • Baked beans have more fiber, copper, and iron; however, fish sandwiches are richer in vitamin B12, selenium, vitamin B3, vitamin B2, and vitamin B1.
  • Fish sandwiches cover your daily vitamin B12 needs 28% more than baked beans.
  • Fish sandwiches have 6 times less fiber than baked beans. Baked beans have 5.5g of fiber, while fish sandwiches have 1g.
  • Baked beans contain less sodium.
  • Fish sandwiches have a higher glycemic index. The glycemic index of fish sandwiches is 56, while the glycemic index of baked beans is 40.

Specific food types used in this comparison are Beans, baked, home prepared and Fast foods, fish sandwich, with tartar sauce.

Infographic

Baked beans vs Fish sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 18% 56% 25% 13% 50% 79% 34% 98%
Contains more MagnesiumMagnesium +72%
Contains more CalciumCalcium +64.9%
Contains more PotassiumPotassium +73.8%
Contains more IronIron +32.7%
Contains more CopperCopper +112%
Contains more ZincZinc +49%
Contains less SodiumSodium -29.9%
Contains more SeleniumSelenium +215.8%
~equal in Phosphorus ~116mg
~equal in Manganese ~0.264mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 2% 11% 3% 53% 32% 40% 22% 16% 85% 34% 35% 16%
Contains more Vitamin B6Vitamin B6 +28.6%
Contains more Vitamin CVitamin C +63.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +54.4%
Contains more Vitamin B2Vitamin B2 +185.7%
Contains more Vitamin B3Vitamin B3 +427%
Contains more Vitamin B5Vitamin B5 +138.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Folate ~46µg

All nutrients comparison - raw data values

Nutrient Baked beans Fish sandwich DV% diff.
Polyunsaturated fat 0.74g 6.257g 37%
Vitamin B12 0µg 0.68µg 28%
Selenium 5.7µg 18µg 22%
Fiber 5.5g 1g 18%
Fats 5.15g 12.45g 11%
Vitamin K 13.6µg 11%
Vitamin B3 0.408mg 2.15mg 11%
Cholesterol 5mg 35mg 10%
Protein 5.54g 10.29g 10%
Copper 0.159mg 0.075mg 9%
Sodium 422mg 602mg 8%
Vitamin B2 0.049mg 0.14mg 7%
Vitamin B1 0.136mg 0.21mg 6%
Iron 1.99mg 1.5mg 6%
Calories 155kcal 257kcal 5%
Choline 28.9mg 5%
Vitamin B5 0.155mg 0.37mg 4%
Magnesium 43mg 25mg 4%
Vitamin E 0.55mg 4%
Potassium 358mg 206mg 4%
Fructose 1.47g 2%
Vitamin B6 0.09mg 0.07mg 2%
Calcium 61mg 37mg 2%
Carbs 21.63g 26.69g 2%
Zinc 0.73mg 0.49mg 2%
Vitamin D 0µg 0.2µg 1%
Monounsaturated fat 2.133g 2.595g 1%
Vitamin C 1.1mg 1.8mg 1%
Folate 48µg 46µg 1%
Vitamin D 0IU 9IU 1%
Phosphorus 109mg 116mg 1%
Vitamin A 0µg 6µg 1%
Net carbs 16.13g 25.69g N/A
Sugar 3.53g N/A
Manganese 0.255mg 0.264mg 0%
Trans fat 0g 0.08g N/A
Saturated fat 1.948g 1.949g 0%
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%
Omega-3 - EPA 0.029g N/A
Omega-3 - DHA 0.064g N/A
Omega-3 - ALA 0.489g N/A
Omega-3 - DPA 0.003g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.023g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 5.561g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
10% 12% 27% 48% 2%
Protein: 10.29 g
Fats: 12.45 g
Carbs: 26.69 g
Water: 48.44 g
Other: 2.13 g
Contains more WaterWater +34.5%
Contains more OtherOther +17.8%
Contains more ProteinProtein +85.7%
Contains more FatsFats +141.7%
Contains more CarbsCarbs +23.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
18% 24% 58%
Saturated fat: Sat. Fat 1.949 g
Monounsaturated fat: Mono. Fat 2.595 g
Polyunsaturated fat: Poly. Fat 6.257 g
Contains more Mono. FatMonounsaturated fat +21.7%
Contains more Poly. FatPolyunsaturated fat +745.5%
~equal in Saturated fat ~1.949g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Fish sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170296/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.