Baked beans vs. Soba — In-Depth Nutrition Comparison
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Significant differences between baked beans and soba
- The amount of iron, copper, phosphorus, folate, potassium, magnesium, calcium, and zinc in baked beans is higher than in soba.
- Baked beans cover your daily iron needs 19% more than soba.
- Soba has 103 times less saturated fat than baked beans. Baked beans have 1.948g of saturated fat, while soba has 0.019g.
Specific food types used in this comparison are Beans, baked, home prepared and Noodles, japanese, soba, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +377.8% |
Contains more CalciumCalcium | +1425% |
Contains more PotassiumPotassium | +922.9% |
Contains more IronIron | +314.6% |
Contains more CopperCopper | +1887.5% |
Contains more ZincZinc | +508.3% |
Contains more PhosphorusPhosphorus | +336% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -85.8% |
Contains more ManganeseManganese | +46.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +44.7% |
Contains more Vitamin B2Vitamin B2 | +88.5% |
Contains more Vitamin B6Vitamin B6 | +125% |
Contains more FolateFolate | +585.7% |
Contains more Vitamin B3Vitamin B3 | +25% |
Contains more Vitamin B5Vitamin B5 | +51.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fiber | 5.5g | 22% | |
Iron | 1.99mg | 0.48mg | 19% |
Copper | 0.159mg | 0.008mg | 17% |
Sodium | 422mg | 60mg | 16% |
Phosphorus | 109mg | 25mg | 12% |
Selenium | 5.7µg | 10% | |
Potassium | 358mg | 35mg | 10% |
Folate | 48µg | 7µg | 10% |
Saturated fat | 1.948g | 0.019g | 9% |
Magnesium | 43mg | 9mg | 8% |
Fats | 5.15g | 0.1g | 8% |
Calcium | 61mg | 4mg | 6% |
Zinc | 0.73mg | 0.12mg | 6% |
Monounsaturated fat | 2.133g | 0.026g | 5% |
Polyunsaturated fat | 0.74g | 0.031g | 5% |
Manganese | 0.255mg | 0.374mg | 5% |
Vitamin B6 | 0.09mg | 0.04mg | 4% |
Vitamin B1 | 0.136mg | 0.094mg | 4% |
Calories | 155kcal | 99kcal | 3% |
Vitamin B2 | 0.049mg | 0.026mg | 2% |
Vitamin B5 | 0.155mg | 0.235mg | 2% |
Cholesterol | 5mg | 0mg | 2% |
Vitamin B3 | 0.408mg | 0.51mg | 1% |
Protein | 5.54g | 5.06g | 1% |
Vitamin C | 1.1mg | 0mg | 1% |
Carbs | 21.63g | 21.44g | 0% |
Net carbs | 16.13g | 21.44g | N/A |
Tryptophan | 0.067mg | 0.072mg | 0% |
Threonine | 0.228mg | 0.177mg | 0% |
Isoleucine | 0.242mg | 0.195mg | 0% |
Leucine | 0.428mg | 0.33mg | 0% |
Lysine | 0.379mg | 0.214mg | 0% |
Methionine | 0.086mg | 0.072mg | 0% |
Phenylalanine | 0.287mg | 0.217mg | 0% |
Valine | 0.282mg | 0.249mg | 0% |
Histidine | 0.153mg | 0.119mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
5.06 g
Fats:
0.1 g
Carbs:
21.44 g
Water:
73.01 g
Other:
0.39 g
Contains more FatsFats | +5050% |
Contains more OtherOther | +543.6% |
Contains more WaterWater | +12% |
~equal in
Protein
~5.06g
~equal in
Carbs
~21.44g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.031 g
Contains more Mono. FatMonounsaturated fat | +8103.8% |
Contains more Poly. FatPolyunsaturated fat | +2287.1% |
Contains less Sat. FatSaturated fat | -99% |