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Baked beans vs. Soba — In-Depth Nutrition Comparison

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Significant differences between baked beans and soba

  • The amount of iron, copper, phosphorus, folate, potassium, magnesium, calcium, and zinc in baked beans is higher than in soba.
  • Baked beans cover your daily iron needs 19% more than soba.
  • Soba has 103 times less saturated fat than baked beans. Baked beans have 1.948g of saturated fat, while soba has 0.019g.

Specific food types used in this comparison are Beans, baked, home prepared and Noodles, japanese, soba, cooked.

Infographic

Baked beans vs Soba infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Soba
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 1.2% 3.1% 18% 2.7% 3.3% 11% 7.8% 49% 0%
Contains more MagnesiumMagnesium +377.8%
Contains more CalciumCalcium +1425%
Contains more PotassiumPotassium +922.9%
Contains more IronIron +314.6%
Contains more CopperCopper +1887.5%
Contains more ZincZinc +508.3%
Contains more PhosphorusPhosphorus +336%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -85.8%
Contains more ManganeseManganese +46.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Soba
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 24% 6% 9.6% 14% 9.2% 0% 0% 5.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +44.7%
Contains more Vitamin B2Vitamin B2 +88.5%
Contains more Vitamin B6Vitamin B6 +125%
Contains more FolateFolate +585.7%
Contains more Vitamin B3Vitamin B3 +25%
Contains more Vitamin B5Vitamin B5 +51.6%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baked beans Soba DV% diff.
Fiber 5.5g 22%
Iron 1.99mg 0.48mg 19%
Copper 0.159mg 0.008mg 17%
Sodium 422mg 60mg 16%
Phosphorus 109mg 25mg 12%
Selenium 5.7µg 10%
Potassium 358mg 35mg 10%
Folate 48µg 7µg 10%
Saturated fat 1.948g 0.019g 9%
Magnesium 43mg 9mg 8%
Fats 5.15g 0.1g 8%
Calcium 61mg 4mg 6%
Zinc 0.73mg 0.12mg 6%
Monounsaturated fat 2.133g 0.026g 5%
Polyunsaturated fat 0.74g 0.031g 5%
Manganese 0.255mg 0.374mg 5%
Vitamin B6 0.09mg 0.04mg 4%
Vitamin B1 0.136mg 0.094mg 4%
Calories 155kcal 99kcal 3%
Vitamin B2 0.049mg 0.026mg 2%
Vitamin B5 0.155mg 0.235mg 2%
Cholesterol 5mg 0mg 2%
Vitamin B3 0.408mg 0.51mg 1%
Protein 5.54g 5.06g 1%
Vitamin C 1.1mg 0mg 1%
Carbs 21.63g 21.44g 0%
Net carbs 16.13g 21.44g N/A
Tryptophan 0.067mg 0.072mg 0%
Threonine 0.228mg 0.177mg 0%
Isoleucine 0.242mg 0.195mg 0%
Leucine 0.428mg 0.33mg 0%
Lysine 0.379mg 0.214mg 0%
Methionine 0.086mg 0.072mg 0%
Phenylalanine 0.287mg 0.217mg 0%
Valine 0.282mg 0.249mg 0%
Histidine 0.153mg 0.119mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Soba
1
5% 21% 73%
Protein: 5.06 g
Fats: 0.1 g
Carbs: 21.44 g
Water: 73.01 g
Other: 0.39 g
Contains more FatsFats +5050%
Contains more OtherOther +543.6%
Contains more WaterWater +12%
~equal in Protein ~5.06g
~equal in Carbs ~21.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Soba
1
25% 34% 41%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.031 g
Contains more Mono. FatMonounsaturated fat +8103.8%
Contains more Poly. FatPolyunsaturated fat +2287.1%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Soba - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168907/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.