Baked beans vs. Sugar substitute — In-Depth Nutrition Comparison
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The main differences between baked beans and sugar substitute
- Baked beans are richer in iron, fiber, copper, phosphorus, manganese, vitamin B1, potassium, and magnesium, yet sugar substitute is richer in calcium.
- Daily need coverage for calcium for sugar substitute is 82% higher.
- Baked beans contain 23 times more copper than sugar substitute. Baked beans contain 0.159mg of copper, while sugar substitute contains 0.007mg.
- Baked beans contain less sodium.
Food types used in this article are Beans, baked, home prepared and Sweeteners, sugar substitute, granulated, brown.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +616.7% |
| Contains more PotassiumPotassium | +817.9% |
| Contains more IronIron | +1143.8% |
| Contains more CopperCopper | +2171.4% |
| Contains more ZincZinc | +1725% |
| Contains more PhosphorusPhosphorus | +1262.5% |
| Contains less SodiumSodium | -26.2% |
| Contains more ManganeseManganese | +1059.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +1341% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +806.7% |
| Contains more Vitamin B2Vitamin B2 | +226.7% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +93.8% |
| Contains more Vitamin B6Vitamin B6 | +500% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
| Contains more ProteinProtein | +168.9% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +613% |
| Contains more CarbsCarbs | +291.9% |
| Contains more OtherOther | +60.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 61mg | 879mg | 82% |
| Iron | 1.99mg | 0.16mg | 23% |
| Carbs | 21.63g | 84.77g | 21% |
| Fiber | 5.5g | 0.6g | 20% |
| Copper | 0.159mg | 0.007mg | 17% |
| Phosphorus | 109mg | 8mg | 14% |
| Folate | 48µg | 12% | |
| Calories | 155kcal | 347kcal | 10% |
| Vitamin B1 | 0.136mg | 0.015mg | 10% |
| Manganese | 0.255mg | 0.022mg | 10% |
| Selenium | 5.7µg | 10% | |
| Magnesium | 43mg | 6mg | 9% |
| Saturated fat | 1.948g | 9% | |
| Potassium | 358mg | 39mg | 9% |
| Fats | 5.15g | 0g | 8% |
| Protein | 5.54g | 2.06g | 7% |
| Sodium | 422mg | 572mg | 7% |
| Vitamin B6 | 0.09mg | 0.015mg | 6% |
| Zinc | 0.73mg | 0.04mg | 6% |
| Polyunsaturated fat | 0.74g | 5% | |
| Monounsaturated fat | 2.133g | 5% | |
| Vitamin B2 | 0.049mg | 0.015mg | 3% |
| Vitamin B3 | 0.408mg | 3% | |
| Vitamin B5 | 0.155mg | 0.08mg | 2% |
| Cholesterol | 5mg | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Starch | 3.52g | 1% | |
| Net carbs | 16.13g | 84.17g | N/A |
| Sugar | 4.03g | N/A | |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.228mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.428mg | 0% | |
| Lysine | 0.379mg | 0% | |
| Methionine | 0.086mg | 0% | |
| Phenylalanine | 0.287mg | 0% | |
| Valine | 0.282mg | 0% | |
| Histidine | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
1%
Minerals Daily Need Coverage Score
39%
36%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 1.948g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $1.8)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 4.03g)
Which food contains less Sodium?
Baked beans contains less Sodium (difference - 150mg)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
Baked beans is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (40)