Baked beans vs. Yellow beans — In-Depth Nutrition Comparison
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Summary of differences between baked beans and yellow beans
- Baked beans have more selenium and monounsaturated fat; however, yellow beans are higher in fiber, phosphorus, manganese, folate, magnesium, and iron.
- Yellow beans cover your daily need for fiber, 20% more than baked beans.
- Baked beans have 84 times more sodium than yellow beans. While baked beans have 422mg of sodium, yellow beans have only 5mg.
These are the specific foods used in this comparison Beans, baked, home prepared and Beans, yellow, mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +338.5% |
| Contains more MagnesiumMagnesium | +72.1% |
| Contains more IronIron | +24.6% |
| Contains more CopperCopper | +17% |
| Contains more ZincZinc | +45.2% |
| Contains more PhosphorusPhosphorus | +67.9% |
| Contains less SodiumSodium | -98.8% |
| Contains more ManganeseManganese | +78.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +63.6% |
| Contains more Vitamin B1Vitamin B1 | +37.5% |
| Contains more Vitamin B2Vitamin B2 | +110.2% |
| Contains more Vitamin B3Vitamin B3 | +73.5% |
| Contains more Vitamin B5Vitamin B5 | +47.7% |
| Contains more Vitamin B6Vitamin B6 | +43.3% |
| Contains more FolateFolate | +68.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
9.16 g
Fats:
1.08 g
Carbs:
25.28 g
Water:
62.98 g
Other:
1.5 g
| Contains more FatsFats | +376.9% |
| Contains more OtherOther | +67.3% |
| Contains more ProteinProtein | +65.3% |
| Contains more CarbsCarbs | +16.9% |
~equal in
Water
~62.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.279 g
Monounsaturated fat:
Mono. Fat
0.094 g
Polyunsaturated fat:
Poly. Fat
0.466 g
| Contains more Mono. FatMonounsaturated fat | +2169.1% |
| Contains more Poly. FatPolyunsaturated fat | +58.8% |
| Contains less Sat. FatSaturated fat | -85.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 5.5g | 10.4g | 20% |
| Sodium | 422mg | 5mg | 18% |
| Phosphorus | 109mg | 183mg | 11% |
| Manganese | 0.255mg | 0.455mg | 9% |
| Saturated fat | 1.948g | 0.279g | 8% |
| Folate | 48µg | 81µg | 8% |
| Selenium | 5.7µg | 1.3µg | 8% |
| Protein | 5.54g | 9.16g | 7% |
| Magnesium | 43mg | 74mg | 7% |
| Fats | 5.15g | 1.08g | 6% |
| Choline | 35.2mg | 6% | |
| Iron | 1.99mg | 2.48mg | 6% |
| Vitamin E | 0.94mg | 6% | |
| Monounsaturated fat | 2.133g | 0.094g | 5% |
| Vitamin B1 | 0.136mg | 0.187mg | 4% |
| Vitamin B2 | 0.049mg | 0.103mg | 4% |
| Vitamin K | 3.5µg | 3% | |
| Zinc | 0.73mg | 1.06mg | 3% |
| Copper | 0.159mg | 0.186mg | 3% |
| Vitamin B6 | 0.09mg | 0.129mg | 3% |
| Cholesterol | 5mg | 0mg | 2% |
| Polyunsaturated fat | 0.74g | 0.466g | 2% |
| Vitamin B3 | 0.408mg | 0.708mg | 2% |
| Calories | 155kcal | 144kcal | 1% |
| Vitamin B5 | 0.155mg | 0.229mg | 1% |
| Potassium | 358mg | 325mg | 1% |
| Carbs | 21.63g | 25.28g | 1% |
| Vitamin C | 1.1mg | 1.8mg | 1% |
| Net carbs | 16.13g | 14.88g | N/A |
| Calcium | 61mg | 62mg | 0% |
| Sugar | 0.34g | N/A | |
| Tryptophan | 0.067mg | 0.108mg | 0% |
| Threonine | 0.228mg | 0.386mg | 0% |
| Isoleucine | 0.242mg | 0.405mg | 0% |
| Leucine | 0.428mg | 0.732mg | 0% |
| Lysine | 0.379mg | 0.629mg | 0% |
| Methionine | 0.086mg | 0.138mg | 0% |
| Phenylalanine | 0.287mg | 0.496mg | 0% |
| Valine | 0.282mg | 0.479mg | 0% |
| Histidine | 0.153mg | 0.255mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
19%
Minerals Daily Need Coverage Score
39%
43%
Comparison summary
Which food is lower in Cholesterol?
Yellow beans is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Yellow beans contains less Sodium (difference - 417mg)
Which food is lower in Saturated fat?
Yellow beans is lower in Saturated fat (difference - 1.669g)
Which food is lower in glycemic index?
Yellow beans is lower in glycemic index (difference - 40)
Which food is cheaper?
Yellow beans is cheaper (difference - $1.8)
Which food is richer in minerals?
Yellow beans is relatively richer in minerals
Which food is richer in vitamins?
Yellow beans is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0.34g)