Kidney beans vs. Baked beans — In-Depth Nutrition Comparison
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Summary of differences between kidney beans and baked beans
- Kidney beans have more folate, manganese, protein, and copper; however, baked beans are higher in selenium and fats.
- Kidney beans cover your daily need for folate 21% more than baked beans.
- Kidney beans have 2 times more manganese than baked beans. While kidney beans have 0.43mg of manganese, baked beans have only 0.255mg.
- Kidney beans have less saturated fat.
- The glycemic index of baked beans is higher.
These are the specific foods used in this comparison Beans, kidney, all types, mature seeds, cooked, boiled, without salt and Beans, baked, home prepared.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +13.1% |
| Contains more IronIron | +11.6% |
| Contains more CopperCopper | +35.8% |
| Contains more ZincZinc | +37% |
| Contains more PhosphorusPhosphorus | +26.6% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +68.6% |
| Contains more CalciumCalcium | +74.3% |
| Contains more SeleniumSelenium | +418.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +17.6% |
| Contains more Vitamin B2Vitamin B2 | +18.4% |
| Contains more Vitamin B3Vitamin B3 | +41.7% |
| Contains more Vitamin B5Vitamin B5 | +41.9% |
| Contains more Vitamin B6Vitamin B6 | +33.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +170.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 130µg | 48µg | 21% |
| Sodium | 1mg | 422mg | 18% |
| Saturated fat | 0.073g | 1.948g | 9% |
| Manganese | 0.43mg | 0.255mg | 8% |
| Selenium | 1.1µg | 5.7µg | 8% |
| Fats | 0.5g | 5.15g | 7% |
| Vitamin K | 8.4µg | 7% | |
| Protein | 8.67g | 5.54g | 6% |
| Copper | 0.216mg | 0.159mg | 6% |
| Choline | 30.5mg | 6% | |
| Monounsaturated fat | 0.039g | 2.133g | 5% |
| Fiber | 6.4g | 5.5g | 4% |
| Phosphorus | 138mg | 109mg | 4% |
| Calcium | 35mg | 61mg | 3% |
| Iron | 2.22mg | 1.99mg | 3% |
| Polyunsaturated fat | 0.278g | 0.74g | 3% |
| Cholesterol | 0mg | 5mg | 2% |
| Zinc | 1mg | 0.73mg | 2% |
| Vitamin B1 | 0.16mg | 0.136mg | 2% |
| Vitamin B6 | 0.12mg | 0.09mg | 2% |
| Calories | 127kcal | 155kcal | 1% |
| Potassium | 405mg | 358mg | 1% |
| Vitamin B2 | 0.058mg | 0.049mg | 1% |
| Vitamin B3 | 0.578mg | 0.408mg | 1% |
| Vitamin B5 | 0.22mg | 0.155mg | 1% |
| Protein per 100 calories | 6.8g | 3.6g | N/A |
| Calories per 10 g protein | 146kcal | 280kcal | N/A |
| Weight per 100 calories | 79g | 65g | N/A |
| Unsaturated / Saturated Fat ratio | 4.3 | 1.5 | N/A |
| Vitamin C | 1.2mg | 1.1mg | 0% |
| Net carbs | 16.4g | 16.13g | N/A |
| Carbs | 22.8g | 21.63g | 0% |
| Magnesium | 42mg | 43mg | 0% |
| Sugar | 0.32g | N/A | |
| Vitamin E | 0.03mg | 0% | |
| Tryptophan | 0.104mg | 0.067mg | 0% |
| Threonine | 0.319mg | 0.228mg | 0% |
| Isoleucine | 0.41mg | 0.242mg | 0% |
| Leucine | 0.736mg | 0.428mg | 0% |
| Lysine | 0.607mg | 0.379mg | 0% |
| Methionine | 0.113mg | 0.086mg | 0% |
| Phenylalanine | 0.511mg | 0.287mg | 0% |
| Valine | 0.5mg | 0.282mg | 0% |
| Histidine | 0.238mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +56.5% |
| Contains more FatsFats | +930% |
~equal in
Carbs
~21.63g
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -96.3% |
| Contains more Mono. FatMonounsaturated fat | +5369.2% |
| Contains more Poly. FatPolyunsaturated fat | +166.2% |






