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Kidney beans vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between kidney beans and beef tenderloin?

  • Kidney beans is higher in folate, fiber, and manganese; however, beef tenderloin is richer in vitamin B12, selenium, zinc, vitamin B2, and vitamin B3.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% more.
  • Kidney beans has less saturated fat.
  • Beef tenderloin has a lower glycemic index (0) than kidney beans (22).

We used Beans, kidney, all types, mature seeds, cooked, boiled, without salt and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

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Kidney beans vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 36% 83% 72% 27% 59% 0.13% 56% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +90.9%
Contains more CalciumCalcium +288.9%
Contains more PotassiumPotassium +22.4%
Contains more CopperCopper +75.6%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +2971.4%
Contains more IronIron +40.1%
Contains more ZincZinc +303%
Contains more PhosphorusPhosphorus +47.1%
Contains more SeleniumSelenium +1981.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 0.6% 0% 40% 13% 11% 13% 28% 0% 21% 98% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +77.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1525%
Contains more Vitamin B2Vitamin B2 +348.3%
Contains more Vitamin B3Vitamin B3 +419%
Contains more Vitamin B5Vitamin B5 +13.6%
Contains more Vitamin B6Vitamin B6 +108.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +198.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Kidney beans Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Saturated fat 0.073g 9.72g 44%
Selenium 1.1µg 22.9µg 40%
Fats 0.5g 24.6g 37%
Folate 130µg 8µg 31%
Protein 8.67g 23.9g 30%
Zinc 1mg 4.03mg 28%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.039g 10.27g 26%
Fiber 6.4g 0g 26%
Manganese 0.43mg 0.014mg 18%
Vitamin B2 0.058mg 0.26mg 16%
Vitamin B3 0.578mg 3mg 15%
Iron 2.22mg 3.11mg 11%
Choline 30.5mg 91mg 11%
Copper 0.216mg 0.123mg 10%
Vitamin B6 0.12mg 0.25mg 10%
Calories 127kcal 324kcal 10%
Phosphorus 138mg 203mg 9%
Carbs 22.8g 0g 8%
Vitamin K 8.4µg 7%
Vitamin B1 0.16mg 0.09mg 6%
Magnesium 42mg 22mg 5%
Polyunsaturated fat 0.278g 1g 5%
Calcium 35mg 9mg 3%
Sodium 1mg 57mg 2%
Potassium 405mg 331mg 2%
Vitamin B5 0.22mg 0.25mg 1%
Vitamin C 1.2mg 0mg 1%
Net carbs 16.4g 0g N/A
Sugar 0.32g 0g N/A
Vitamin E 0.03mg 0%
Tryptophan 0.104mg 0.268mg 0%
Threonine 0.319mg 1.044mg 0%
Isoleucine 0.41mg 1.075mg 0%
Leucine 0.736mg 1.889mg 0%
Lysine 0.607mg 1.989mg 0%
Methionine 0.113mg 0.612mg 0%
Phenylalanine 0.511mg 0.933mg 0%
Valine 0.5mg 1.163mg 0%
Histidine 0.238mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 67%
Protein: 8.67 g
Fats: 0.5 g
Carbs: 22.8 g
Water: 66.94 g
Other: 1.09 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +38.4%
Contains more ProteinProtein +175.7%
Contains more FatsFats +4820%
Contains more OtherOther +187.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.278 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +26233.3%
Contains more Poly. FatPolyunsaturated fat +259.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kidney beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173740/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.