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Green beans vs. Bologna sausage — In-Depth Nutrition Comparison

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Summary of differences between green beans and bologna sausage

  • Green beans have more vitamin K, while bologna sausage has more vitamin B12, vitamin B1, selenium, vitamin B3, vitamin B6, and zinc.
  • Green beans cover your daily need for vitamin K, 40% more than bologna sausage.
  • The amount of saturated fat in green beans is lower.
  • Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of green beans is 20.

These are the specific foods used in this comparison Beans, snap, green, cooked, boiled, drained, without salt and Bologna, pork.

Infographic

Green beans vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +300%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +691.7%
Contains more PotassiumPotassium +92.5%
Contains more IronIron +18.5%
Contains more CopperCopper +40.4%
Contains more ZincZinc +712%
Contains more PhosphorusPhosphorus +379.3%
Contains more SeleniumSelenium +6250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +76.9%
Contains more Vitamin KVitamin K +15866.7%
Contains more FolateFolate +560%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +606.8%
Contains more Vitamin B2Vitamin B2 +61.9%
Contains more Vitamin B3Vitamin B3 +535.2%
Contains more Vitamin B5Vitamin B5 +873%
Contains more Vitamin B6Vitamin B6 +382.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +221.9%

All nutrients comparison - raw data values

Nutrient Green beans Bologna sausage DV% diff.
Vitamin K 47.9µg 0.3µg 40%
Sodium 1mg 907mg 39%
Vitamin B12 0µg 0.93µg 39%
Vitamin B1 0.074mg 0.523mg 37%
Saturated fat 0.064g 6.839g 31%
Fats 0.28g 19.87g 30%
Protein 1.89g 15.3g 27%
Monounsaturated fat 0.011g 9.732g 24%
Selenium 0.2µg 12.7µg 23%
Vitamin B3 0.614mg 3.9mg 21%
Cholesterol 0mg 59mg 20%
Zinc 0.25mg 2.03mg 16%
Phosphorus 29mg 139mg 16%
Vitamin B6 0.056mg 0.27mg 16%
Vitamin B5 0.074mg 0.72mg 13%
Fiber 3.2g 0g 13%
Polyunsaturated fat 0.145g 2.107g 13%
Manganese 0.285mg 0.036mg 11%
Calories 35kcal 247kcal 11%
Vitamin C 9.7mg 0mg 11%
Choline 16.9mg 54.4mg 7%
Vitamin D 0µg 1.4µg 7%
Vitamin D 0IU 56IU 7%
Folate 33µg 5µg 7%
Vitamin B2 0.097mg 0.157mg 5%
Vitamin A 32µg 0µg 4%
Potassium 146mg 281mg 4%
Copper 0.057mg 0.08mg 3%
Calcium 44mg 11mg 3%
Iron 0.65mg 0.77mg 2%
Carbs 7.88g 0.73g 2%
Vitamin E 0.46mg 0.26mg 1%
Magnesium 18mg 14mg 1%
Net carbs 4.68g 0.73g N/A
Sugar 3.63g 0g N/A
Tryptophan 0.02mg 0.149mg 0%
Threonine 0.082mg 0.641mg 0%
Isoleucine 0.069mg 0.663mg 0%
Leucine 0.116mg 1.168mg 0%
Lysine 0.091mg 1.204mg 0%
Methionine 0.023mg 0.412mg 0%
Phenylalanine 0.069mg 0.585mg 0%
Valine 0.093mg 0.737mg 0%
Histidine 0.035mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +979.5%
Contains more WaterWater +47.2%
Contains more ProteinProtein +709.5%
Contains more FatsFats +6996.4%
Contains more OtherOther +379.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +88372.7%
Contains more Poly. FatPolyunsaturated fat +1353.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.