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Green beans vs. Caper — In-Depth Nutrition Comparison

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What are the differences between green beans and caper?

  • Green beans are higher in vitamin K, vitamin A, manganese, and vitamin C, yet caper is higher in copper and iron.
  • Caper's daily need coverage for sodium is 102% more.
  • Green beans have 5 times more vitamin A than caper. While green beans have 633IU of vitamin A, caper has only 138IU.
  • The amount of sodium in green beans is lower.

We used Beans, snap, green, cooked, boiled, drained, without salt and Capers, canned types in this article.

Infographic

Green beans vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Caper
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +265%
Contains more PhosphorusPhosphorus +190%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +265.4%
Contains more MagnesiumMagnesium +83.3%
Contains more IronIron +156.9%
Contains more CopperCopper +556.1%
Contains more ZincZinc +28%
Contains more SeleniumSelenium +500%
~equal in Calcium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Caper
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin CVitamin C +125.6%
Contains more Vitamin AVitamin A +357.1%
Contains more Vitamin B1Vitamin B1 +311.1%
Contains more Vitamin B5Vitamin B5 +174.1%
Contains more Vitamin B6Vitamin B6 +143.5%
Contains more Vitamin KVitamin K +94.7%
Contains more FolateFolate +43.5%
Contains more CholineCholine +160%
Contains more Vitamin EVitamin E +91.3%
Contains more Vitamin B2Vitamin B2 +43.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.652mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Caper DV% diff.
Sodium 1mg 2348mg 102%
Copper 0.057mg 0.374mg 35%
Vitamin K 47.9µg 24.6µg 19%
Iron 0.65mg 1.67mg 13%
Manganese 0.285mg 0.078mg 9%
Vitamin C 9.7mg 4.3mg 6%
Vitamin B1 0.074mg 0.018mg 5%
Magnesium 18mg 33mg 4%
Folate 33µg 23µg 3%
Potassium 146mg 40mg 3%
Vitamin B2 0.097mg 0.139mg 3%
Vitamin B6 0.056mg 0.023mg 3%
Phosphorus 29mg 10mg 3%
Vitamin A 32µg 7µg 3%
Vitamin E 0.46mg 0.88mg 3%
Choline 16.9mg 6.5mg 2%
Selenium 0.2µg 1.2µg 2%
Vitamin B5 0.074mg 0.027mg 1%
Saturated fat 0.064g 0.233g 1%
Polyunsaturated fat 0.145g 0.304g 1%
Calories 35kcal 23kcal 1%
Protein 1.89g 2.36g 1%
Zinc 0.25mg 0.32mg 1%
Carbs 7.88g 4.89g 1%
Fats 0.28g 0.86g 1%
Net carbs 4.68g 1.69g N/A
Calcium 44mg 40mg 0%
Sugar 3.63g 0.41g N/A
Fiber 3.2g 3.2g 0%
Vitamin B3 0.614mg 0.652mg 0%
Monounsaturated fat 0.011g 0.063g 0%
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more CarbsCarbs +61.1%
Contains more ProteinProtein +24.9%
Contains more FatsFats +207.1%
Contains more OtherOther +1001.4%
~equal in Water ~83.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains less Sat. FatSaturated fat -72.5%
Contains more Mono. FatMonounsaturated fat +472.7%
Contains more Poly. FatPolyunsaturated fat +109.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.