Green beans vs. Feta — In-Depth Nutrition Comparison
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Important differences between green beans and feta
- Green beans have more vitamin K; however, feta has more vitamin B12, vitamin B2, calcium, phosphorus, vitamin B6, and selenium.
- Feta's daily need coverage for saturated fat is 74% more.
- Green beans have 27 times more vitamin K than feta. Green beans have 47.9µg of vitamin K, while feta has 1.8µg.
- Green beans are lower in saturated fat.
The food varieties used in the comparison are Beans, snap, green, cooked, boiled, drained, without salt and Cheese, feta.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +135.5% |
| Contains more CopperCopper | +78.1% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +917.9% |
| Contains more CalciumCalcium | +1020.5% |
| Contains more ZincZinc | +1052% |
| Contains more PhosphorusPhosphorus | +1062.1% |
| Contains more SeleniumSelenium | +7400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +155.6% |
| Contains more Vitamin KVitamin K | +2561.1% |
| Contains more Vitamin AVitamin A | +290.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +108.1% |
| Contains more Vitamin B2Vitamin B2 | +770.1% |
| Contains more Vitamin B3Vitamin B3 | +61.4% |
| Contains more Vitamin B5Vitamin B5 | +1206.8% |
| Contains more Vitamin B6Vitamin B6 | +657.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Protein:
14.21 g
Fats:
21.28 g
Carbs:
4.09 g
Water:
55.22 g
Other:
5.2 g
| Contains more CarbsCarbs | +92.7% |
| Contains more WaterWater | +61.6% |
| Contains more ProteinProtein | +651.9% |
| Contains more FatsFats | +7500% |
| Contains more OtherOther | +612.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Saturated fat:
Sat. Fat
14.946 g
Monounsaturated fat:
Mono. Fat
4.623 g
Polyunsaturated fat:
Poly. Fat
0.591 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +41927.3% |
| Contains more Poly. FatPolyunsaturated fat | +307.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 1.69µg | 70% |
| Saturated fat | 0.064g | 14.946g | 68% |
| Vitamin B2 | 0.097mg | 0.844mg | 57% |
| Calcium | 44mg | 493mg | 45% |
| Phosphorus | 29mg | 337mg | 44% |
| Sodium | 1mg | 917mg | 40% |
| Vitamin K | 47.9µg | 1.8µg | 38% |
| Fats | 0.28g | 21.28g | 32% |
| Cholesterol | 0mg | 89mg | 30% |
| Vitamin B6 | 0.056mg | 0.424mg | 28% |
| Selenium | 0.2µg | 15µg | 27% |
| Protein | 1.89g | 14.21g | 25% |
| Zinc | 0.25mg | 2.88mg | 24% |
| Vitamin B5 | 0.074mg | 0.967mg | 18% |
| Fiber | 3.2g | 0g | 13% |
| Monounsaturated fat | 0.011g | 4.623g | 12% |
| Manganese | 0.285mg | 0.028mg | 11% |
| Calories | 35kcal | 264kcal | 11% |
| Vitamin C | 9.7mg | 0mg | 11% |
| Vitamin A | 32µg | 125µg | 10% |
| Vitamin B1 | 0.074mg | 0.154mg | 7% |
| Polyunsaturated fat | 0.145g | 0.591g | 3% |
| Copper | 0.057mg | 0.032mg | 3% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Vitamin B3 | 0.614mg | 0.991mg | 2% |
| Potassium | 146mg | 62mg | 2% |
| Vitamin D | 0IU | 16IU | 2% |
| Vitamin E | 0.46mg | 0.18mg | 2% |
| Carbs | 7.88g | 4.09g | 1% |
| Net carbs | 4.68g | 4.09g | N/A |
| Magnesium | 18mg | 19mg | 0% |
| Iron | 0.65mg | 0.65mg | 0% |
| Sugar | 3.63g | 4.09g | N/A |
| Folate | 33µg | 32µg | 0% |
| Choline | 16.9mg | 15.4mg | 0% |
| Tryptophan | 0.02mg | 0.2mg | 0% |
| Threonine | 0.082mg | 0.637mg | 0% |
| Isoleucine | 0.069mg | 0.803mg | 0% |
| Leucine | 0.116mg | 1.395mg | 0% |
| Lysine | 0.091mg | 1.219mg | 0% |
| Methionine | 0.023mg | 0.368mg | 0% |
| Phenylalanine | 0.069mg | 0.675mg | 0% |
| Valine | 0.093mg | 1.065mg | 0% |
| Histidine | 0.035mg | 0.397mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
54%
Minerals Daily Need Coverage Score
14%
63%
Comparison summary
Which food is lower in Cholesterol?
Green beans is lower in Cholesterol (difference - 89mg)
Which food is lower in Sugar?
Green beans is lower in Sugar (difference - 0.46g)
Which food contains less Sodium?
Green beans contains less Sodium (difference - 916mg)
Which food is lower in Saturated fat?
Green beans is lower in Saturated fat (difference - 14.882g)
Which food is lower in glycemic index?
Green beans is lower in glycemic index (difference - 7)
Which food is cheaper?
Green beans is cheaper (difference - $0.7)
Which food is richer in minerals?
Feta is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.