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Green beans vs. Pancake — In-Depth Nutrition Comparison

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What are the main differences between green beans and pancake?

  • Green beans are richer in vitamin C, yet pancake is richer in selenium, phosphorus, calcium, iron, vitamin B2, and vitamin B1.
  • Pancake's daily need coverage for selenium is 27% higher.
  • Green beans have 32 times more vitamin C than pancake. Green beans have 9.7mg of vitamin C, while pancake has 0.3mg.
  • Green beans contain less saturated fat.
  • Green beans have a lower glycemic index than pancake.

We used Beans, snap, green, cooked, boiled, drained, without salt and Pancakes, plain, prepared from recipe types in this comparison.

Infographic

Green beans vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +12.5%
Contains more CopperCopper +16.3%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +42.5%
Contains more CalciumCalcium +397.7%
Contains more IronIron +176.9%
Contains more ZincZinc +124%
Contains more PhosphorusPhosphorus +448.3%
Contains more SeleniumSelenium +7350%
~equal in Potassium ~132mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +3133.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +21.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +68.8%
Contains more Vitamin B1Vitamin B1 +171.6%
Contains more Vitamin B2Vitamin B2 +189.7%
Contains more Vitamin B3Vitamin B3 +155.2%
Contains more Vitamin B5Vitamin B5 +447.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +15.2%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Green beans Pancake DV% diff.
Vitamin K 47.9µg 40%
Polyunsaturated fat 0.145g 4.447g 29%
Selenium 0.2µg 14.9µg 27%
Cholesterol 0mg 59mg 20%
Sodium 1mg 439mg 19%
Phosphorus 29mg 159mg 19%
Calcium 44mg 219mg 18%
Fats 0.28g 9.7g 14%
Vitamin B2 0.097mg 0.281mg 14%
Iron 0.65mg 1.8mg 14%
Fiber 3.2g 13%
Vitamin B1 0.074mg 0.201mg 11%
Calories 35kcal 227kcal 10%
Vitamin C 9.7mg 0.3mg 10%
Saturated fat 0.064g 2.122g 9%
Protein 1.89g 6.4g 9%
Vitamin B12 0µg 0.22µg 9%
Carbs 7.88g 28.3g 7%
Vitamin B5 0.074mg 0.405mg 7%
Monounsaturated fat 0.011g 2.474g 6%
Vitamin B3 0.614mg 1.567mg 6%
Manganese 0.285mg 0.2mg 4%
Zinc 0.25mg 0.56mg 3%
Vitamin E 0.46mg 3%
Choline 16.9mg 3%
Vitamin A 32µg 54µg 2%
Copper 0.057mg 0.049mg 1%
Folate 33µg 38µg 1%
Vitamin B6 0.056mg 0.046mg 1%
Net carbs 4.68g 28.3g N/A
Magnesium 18mg 16mg 0%
Potassium 146mg 132mg 0%
Sugar 3.63g N/A
Tryptophan 0.02mg 0.08mg 0%
Threonine 0.082mg 0.237mg 0%
Isoleucine 0.069mg 0.297mg 0%
Leucine 0.116mg 0.513mg 0%
Lysine 0.091mg 0.321mg 0%
Methionine 0.023mg 0.147mg 0%
Phenylalanine 0.069mg 0.319mg 0%
Valine 0.093mg 0.335mg 0%
Histidine 0.035mg 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +68.7%
Contains more ProteinProtein +238.6%
Contains more FatsFats +3364.3%
Contains more CarbsCarbs +259.1%
Contains more OtherOther +269.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +22390.9%
Contains more Poly. FatPolyunsaturated fat +2966.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.