Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Green beans vs. Pot roast — In-Depth Nutrition Comparison

Compare

What are the main differences between green beans and pot roast?

  • Green beans are richer in vitamin K, yet pot roast is richer in vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, and vitamin B6.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Green beans have 27 times more vitamin K than pot roast. Green beans have 47.9µg of vitamin K, while pot roast has 1.8µg.
  • Green beans contain less saturated fat.
  • Pot roast has a lower glycemic index than green beans.

We used Beans, snap, green, cooked, boiled, drained, without salt and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.

Infographic

Green beans vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +175%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +2750%
Contains more PotassiumPotassium +58.2%
Contains more IronIron +272.3%
Contains more CopperCopper +73.7%
Contains more ZincZinc +2564%
Contains more PhosphorusPhosphorus +500%
Contains more SeleniumSelenium +13400%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +25.4%
Contains more Vitamin KVitamin K +2561.1%
Contains more FolateFolate +266.7%
Contains more Vitamin EVitamin E +10.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +76.3%
Contains more Vitamin B3Vitamin B3 +568.6%
Contains more Vitamin B5Vitamin B5 +671.6%
Contains more Vitamin B6Vitamin B6 +405.4%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Green beans Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.25mg 6.66mg 58%
Protein 1.89g 28.94g 54%
Selenium 0.2µg 27µg 49%
Cholesterol 0mg 116mg 39%
Vitamin K 47.9µg 1.8µg 38%
Saturated fat 0.064g 7.548g 34%
Fats 0.28g 19.17g 29%
Iron 0.65mg 2.42mg 22%
Vitamin B3 0.614mg 4.105mg 22%
Phosphorus 29mg 174mg 21%
Monounsaturated fat 0.011g 8.175g 20%
Vitamin B6 0.056mg 0.283mg 17%
Choline 16.9mg 110.2mg 17%
Calories 35kcal 297kcal 13%
Fiber 3.2g 0g 13%
Manganese 0.285mg 0.01mg 12%
Vitamin C 9.7mg 0mg 11%
Vitamin B5 0.074mg 0.571mg 10%
Vitamin B2 0.097mg 0.171mg 6%
Folate 33µg 9µg 6%
Copper 0.057mg 0.099mg 5%
Vitamin A 32µg 0µg 4%
Polyunsaturated fat 0.145g 0.708g 4%
Carbs 7.88g 0g 3%
Calcium 44mg 16mg 3%
Potassium 146mg 231mg 3%
Sodium 1mg 47mg 2%
Vitamin D 0 IU 8 IU 1%
Vitamin D 0µg 0.2µg 1%
Vitamin B1 0.074mg 0.059mg 1%
Net carbs 4.68g 0g N/A
Magnesium 18mg 19mg 0%
Sugar 3.63g 0g N/A
Vitamin E 0.46mg 0.51mg 0%
Tryptophan 0.02mg 0.19mg 0%
Threonine 0.082mg 1.156mg 0%
Isoleucine 0.069mg 1.317mg 0%
Leucine 0.116mg 2.302mg 0%
Lysine 0.091mg 2.446mg 0%
Methionine 0.023mg 0.754mg 0%
Phenylalanine 0.069mg 1.143mg 0%
Valine 0.093mg 1.436mg 0%
Histidine 0.035mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +71.9%
Contains more OtherOther +∞%
Contains more ProteinProtein +1431.2%
Contains more FatsFats +6746.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +74218.2%
Contains more Poly. FatPolyunsaturated fat +388.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.