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Green beans vs. Short ribs — In-Depth Nutrition Comparison

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Differences between green beans and short ribs

  • Green beans have more vitamin K, fiber, and vitamin A, while short ribs have more vitamin B12, zinc, selenium, iron, and phosphorus.
  • Short ribs' daily need coverage for vitamin B12 is 109% higher.
  • The amount of saturated fat in green beans is lower.
  • Short ribs have a lower glycemic index. The glycemic index of short ribs is 0, while the glycemic index of green beans is 20.

The food types used in this comparison are Beans, snap, green, cooked, boiled, drained, without salt and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.

Infographic

Green beans vs Short ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +266.7%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +2092.3%
Contains more PotassiumPotassium +53.4%
Contains more IronIron +255.4%
Contains more CopperCopper +73.7%
Contains more ZincZinc +1852%
Contains more PhosphorusPhosphorus +458.6%
Contains more SeleniumSelenium +10300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +58.6%
Contains more Vitamin B1Vitamin B1 +48%
Contains more Vitamin KVitamin K +1895.8%
Contains more FolateFolate +560%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +54.6%
Contains more Vitamin B3Vitamin B3 +299.3%
Contains more Vitamin B5Vitamin B5 +240.5%
Contains more Vitamin B6Vitamin B6 +292.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +386.4%

All nutrients comparison - raw data values

Nutrient Green beans Short ribs DV% diff.
Vitamin B12 0µg 2.62µg 109%
Saturated fat 0.064g 17.8g 81%
Fats 0.28g 41.98g 64%
Monounsaturated fat 0.011g 18.88g 47%
Zinc 0.25mg 4.88mg 42%
Protein 1.89g 21.57g 39%
Vitamin K 47.9µg 2.4µg 38%
Selenium 0.2µg 20.8µg 37%
Cholesterol 0mg 94mg 31%
Calories 35kcal 471kcal 22%
Iron 0.65mg 2.31mg 21%
Phosphorus 29mg 162mg 19%
Vitamin B6 0.056mg 0.22mg 13%
Fiber 3.2g 0g 13%
Choline 16.9mg 82.2mg 12%
Manganese 0.285mg 0.013mg 12%
Vitamin C 9.7mg 0mg 11%
Vitamin B3 0.614mg 2.452mg 11%
Polyunsaturated fat 0.145g 1.53g 9%
Folate 33µg 5µg 7%
Copper 0.057mg 0.099mg 5%
Vitamin A 32µg 0µg 4%
Vitamin D 0µg 0.7µg 4%
Vitamin B2 0.097mg 0.15mg 4%
Vitamin B5 0.074mg 0.252mg 4%
Calcium 44mg 12mg 3%
Vitamin D 0IU 27IU 3%
Carbs 7.88g 0g 3%
Vitamin B1 0.074mg 0.05mg 2%
Sodium 1mg 50mg 2%
Potassium 146mg 224mg 2%
Vitamin E 0.46mg 0.29mg 1%
Magnesium 18mg 15mg 1%
Net carbs 4.68g 0g N/A
Sugar 3.63g 0g N/A
Tryptophan 0.02mg 0.142mg 0%
Threonine 0.082mg 0.862mg 0%
Isoleucine 0.069mg 0.981mg 0%
Leucine 0.116mg 1.716mg 0%
Lysine 0.091mg 1.823mg 0%
Methionine 0.023mg 0.562mg 0%
Phenylalanine 0.069mg 0.852mg 0%
Valine 0.093mg 1.07mg 0%
Histidine 0.035mg 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +149.8%
Contains more ProteinProtein +1041.3%
Contains more FatsFats +14892.9%
~equal in Other ~0.73g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +171536.4%
Contains more Poly. FatPolyunsaturated fat +955.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.