Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Green beans vs. Soup beans — In-Depth Nutrition Comparison

Compare

Significant differences between green beans and soup beans

  • Green beans have more vitamin C and folate; however, soup beans are richer in vitamin A, selenium, copper, iron, and fiber.
  • Soup beans cover your daily vitamin A needs 20% more than green beans.
  • Soup beans have 5 times less vitamin C than green beans. Green beans have 9.7mg of vitamin C, while soup beans have 1.8mg.
  • Green beans contain less saturated fat.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of green beans is 20.

Specific food types used in this comparison are Beans, snap, green, cooked, boiled, drained, without salt and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Green beans vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +37.5%
Contains less SodiumSodium -99.8%
Contains more PotassiumPotassium +19.9%
Contains more IronIron +104.6%
Contains more CopperCopper +180.7%
Contains more ZincZinc +76%
Contains more PhosphorusPhosphorus +103.4%
Contains more SeleniumSelenium +3350%
~equal in Magnesium ~19mg
~equal in Manganese ~0.29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +438.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +23.3%
Contains more Vitamin B2Vitamin B2 +61.7%
Contains more Vitamin B5Vitamin B5 +85%
Contains more Vitamin B6Vitamin B6 +12%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +175%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +153.1%
Contains more Vitamin B3Vitamin B3 +14%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Green beans Soup beans DV% diff.
Vitamin K 47.9µg 40%
Sodium 1mg 400mg 17%
Selenium 0.2µg 6.9µg 12%
Copper 0.057mg 0.16mg 11%
Vitamin C 9.7mg 1.8mg 9%
Iron 0.65mg 1.33mg 9%
Protein 1.89g 5.19g 7%
Saturated fat 0.064g 1.37g 6%
Fiber 3.2g 4.6g 6%
Fats 0.28g 3.5g 5%
Folate 33µg 12µg 5%
Vitamin A 32µg 81µg 5%
Phosphorus 29mg 59mg 4%
Monounsaturated fat 0.011g 1.58g 4%
Vitamin E 0.46mg 3%
Calories 35kcal 95kcal 3%
Choline 16.9mg 3%
Cholesterol 0mg 9mg 3%
Vitamin B2 0.097mg 0.06mg 3%
Zinc 0.25mg 0.44mg 2%
Polyunsaturated fat 0.145g 0.39g 2%
Vitamin B5 0.074mg 0.04mg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin B1 0.074mg 0.06mg 1%
Vitamin B3 0.614mg 0.7mg 1%
Potassium 146mg 175mg 1%
Calcium 44mg 32mg 1%
Carbs 7.88g 11.16g 1%
Net carbs 4.68g 6.56g N/A
Magnesium 18mg 19mg 0%
Sugar 3.63g N/A
Manganese 0.285mg 0.29mg 0%
Vitamin B6 0.056mg 0.05mg 0%
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +13.5%
Contains more ProteinProtein +174.6%
Contains more FatsFats +1150%
Contains more CarbsCarbs +41.6%
Contains more OtherOther +108.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -95.3%
Contains more Mono. FatMonounsaturated fat +14263.6%
Contains more Poly. FatPolyunsaturated fat +169%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.