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Beef noodle soup vs. Au jus — In-Depth Nutrition Comparison

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Summary of differences between beef noodle soup and au jus

  • Beef noodle soup has less sodium.

These are the specific foods used in this comparison Soup, beef noodle, canned, prepared with equal volume water and Gravy, au jus, canned.

Infographic

Beef noodle soup vs Au jus infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Au jus
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.2% 7.1% 23% 33% 27% 13% 62% 26% 2.2%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +100%
Contains less SodiumSodium -32%
Contains more SeleniumSelenium +650%
Contains more PotassiumPotassium +102.5%
Contains more IronIron +36.4%
Contains more CopperCopper +66.7%
Contains more ZincZinc +61.3%
Contains more PhosphorusPhosphorus +57.9%
Contains more ManganeseManganese +83.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Au jus
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 0% 0% 5% 14% 17% 1.2% 2.3% 13% 0% 1.5% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +40%
Contains more Vitamin B5Vitamin B5 +300%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +111.8%
Contains more Vitamin B12Vitamin B12 +25%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Au jus DV% diff.
Sodium 325mg 478mg 7%
Selenium 3µg 0.4µg 5%
Manganese 0.109mg 0.2mg 4%
Copper 0.06mg 0.1mg 4%
Zinc 0.62mg 1mg 3%
Vitamin B2 0.024mg 0.06mg 3%
Vitamin B3 0.425mg 0.9mg 3%
Vitamin E 0.5mg 3%
Iron 0.44mg 0.6mg 2%
Folate 8µg 2µg 2%
Saturated fat 0.455g 0.1g 2%
Phosphorus 19mg 30mg 2%
Fats 1.23g 0.2g 2%
Vitamin B12 0.08µg 0.1µg 1%
Vitamin K 0.8µg 1%
Choline 7mg 1%
Monounsaturated fat 0.495g 0.08g 1%
Vitamin B1 0.028mg 0.02mg 1%
Vitamin B5 0.08mg 0.02mg 1%
Calories 34kcal 16kcal 1%
Vitamin A 5µg 0µg 1%
Protein 1.93g 1.2g 1%
Fiber 0.3g 0g 1%
Potassium 40mg 81mg 1%
Cholesterol 2mg 0mg 1%
Vitamin C 0.2mg 1mg 1%
Polyunsaturated fat 0.195g 0.01g 1%
Carbs 3.58g 2.5g 0%
Net carbs 3.28g 2.5g N/A
Magnesium 3mg 2mg 0%
Calcium 8mg 4mg 0%
Sugar 1.03g N/A
Vitamin B6 0.015mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Au jus
2
3% 95%
Protein: 1.2 g
Fats: 0.2 g
Carbs: 2.5 g
Water: 94.5 g
Other: 1.6 g
Contains more ProteinProtein +60.8%
Contains more FatsFats +515%
Contains more CarbsCarbs +43.2%
Contains more OtherOther +45.5%
~equal in Water ~94.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Au jus
1
53% 42% 5%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.08 g
Polyunsaturated fat: Poly. Fat 0.01 g
Contains more Mono. FatMonounsaturated fat +518.8%
Contains more Poly. FatPolyunsaturated fat +1850%
Contains less Sat. FatSaturated fat -78%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Au jus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171168/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.