Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef noodle soup vs. Blueberry — In-Depth Nutrition Comparison

Compare

How are beef noodle soup and blueberries different?

  • Beef noodle soup is higher in selenium; however, blueberries are richer in vitamin K, vitamin C, manganese, and fiber.
  • Daily need coverage for vitamin K for blueberries is 15% higher.
  • Beef noodle soup contains 325 times more sodium than blueberries. While beef noodle soup contains 325mg of sodium, blueberries contain only 1mg.
  • Beef noodle soup has a lower glycemic index (42) than blueberries (53).

Soup, beef noodle, canned, prepared with equal volume water and Blueberries, raw are the varieties used in this article.

Infographic

Beef noodle soup vs Blueberry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 1.8% 6.8% 11% 19% 4.4% 5.1% 0.13% 44% 0.55%
Contains more CalciumCalcium +33.3%
Contains more IronIron +57.1%
Contains more ZincZinc +287.5%
Contains more PhosphorusPhosphorus +58.3%
Contains more SeleniumSelenium +2900%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +92.5%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +208.3%
~equal in Copper ~0.057mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 1% 11% 0% 9.3% 9.5% 7.8% 7.4% 12% 0% 48% 4.5% 3.3%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +16.7%
Contains more Vitamin CVitamin C +4750%
Contains more Vitamin EVitamin E +14%
Contains more Vitamin B1Vitamin B1 +32.1%
Contains more Vitamin B2Vitamin B2 +70.8%
Contains more Vitamin B5Vitamin B5 +55%
Contains more Vitamin B6Vitamin B6 +246.7%
Contains more Vitamin KVitamin K +2312.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.418mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Blueberry DV% diff.
Vitamin K 0.8µg 19.3µg 15%
Sodium 325mg 1mg 14%
Vitamin C 0.2mg 9.7mg 11%
Manganese 0.109mg 0.336mg 10%
Fiber 0.3g 2.4g 8%
Fructose 4.97g 6%
Selenium 3µg 0.1µg 5%
Zinc 0.62mg 0.16mg 4%
Carbs 3.58g 14.49g 4%
Vitamin B12 0.08µg 0µg 3%
Vitamin B6 0.015mg 0.052mg 3%
Saturated fat 0.455g 0.028g 2%
Iron 0.44mg 0.28mg 2%
Protein 1.93g 0.74g 2%
Folate 8µg 6µg 1%
Vitamin B5 0.08mg 0.124mg 1%
Monounsaturated fat 0.495g 0.047g 1%
Vitamin B2 0.024mg 0.041mg 1%
Calories 34kcal 57kcal 1%
Vitamin B1 0.028mg 0.037mg 1%
Potassium 40mg 77mg 1%
Phosphorus 19mg 12mg 1%
Fats 1.23g 0.33g 1%
Cholesterol 2mg 0mg 1%
Magnesium 3mg 6mg 1%
Net carbs 3.28g 12.09g N/A
Calcium 8mg 6mg 0%
Sugar 1.03g 9.96g N/A
Copper 0.06mg 0.057mg 0%
Starch 0.03g 0%
Vitamin E 0.5mg 0.57mg 0%
Vitamin A 5µg 3µg 0%
Vitamin B3 0.425mg 0.418mg 0%
Choline 7mg 6mg 0%
Polyunsaturated fat 0.195g 0.146g 0%
Tryptophan 0.003mg 0%
Threonine 0.02mg 0%
Isoleucine 0.023mg 0%
Leucine 0.044mg 0%
Lysine 0.013mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.026mg 0%
Valine 0.031mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
14% 84%
Protein: 0.74 g
Fats: 0.33 g
Carbs: 14.49 g
Water: 84.21 g
Other: 0.23 g
Contains more ProteinProtein +160.8%
Contains more FatsFats +272.7%
Contains more OtherOther +378.3%
Contains more CarbsCarbs +304.7%
~equal in Water ~84.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
13% 21% 66%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.146 g
Contains more Mono. FatMonounsaturated fat +953.2%
Contains more Poly. FatPolyunsaturated fat +33.6%
Contains less Sat. FatSaturated fat -93.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Blueberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.