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Beef noodle soup vs. Brussels sprouts — In-Depth Nutrition Comparison

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What are the differences between beef noodle soup and Brussels sprouts?

  • The amount of vitamin K, vitamin C, vitamin B6, fiber, folate, vitamin A, iron, potassium, and manganese in Brussels sprouts is higher than in beef noodle soup.
  • Brussels sprouts' daily need coverage for vitamin K is 147% more.
  • Brussels sprouts contain 13 times less sodium than beef noodle soup. Beef noodle soup contains 325mg of sodium, while Brussels sprouts contain 25mg.

We used Soup, beef noodle, canned, prepared with equal volume water and Brussels sprouts, raw types in this article.

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Beef noodle soup vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more ZincZinc +47.6%
Contains more SeleniumSelenium +87.5%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +425%
Contains more PotassiumPotassium +872.5%
Contains more IronIron +218.2%
Contains more CopperCopper +16.7%
Contains more PhosphorusPhosphorus +263.2%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +209.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +42400%
Contains more Vitamin AVitamin A +660%
Contains more Vitamin EVitamin E +76%
Contains more Vitamin B1Vitamin B1 +396.4%
Contains more Vitamin B2Vitamin B2 +275%
Contains more Vitamin B3Vitamin B3 +75.3%
Contains more Vitamin B5Vitamin B5 +286.3%
Contains more Vitamin B6Vitamin B6 +1360%
Contains more Vitamin KVitamin K +22025%
Contains more FolateFolate +662.5%
Contains more CholineCholine +172.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Brussels sprouts DV% diff.
Polyunsaturated fat 0.195g 153g 1019%
Vitamin K 0.8µg 177µg 147%
Vitamin C 0.2mg 85mg 94%
Vitamin B6 0.015mg 0.219mg 16%
Fiber 0.3g 3.8g 14%
Folate 8µg 61µg 13%
Sodium 325mg 25mg 13%
Iron 0.44mg 1.4mg 12%
Manganese 0.109mg 0.337mg 10%
Potassium 40mg 389mg 10%
Vitamin B1 0.028mg 0.139mg 9%
Phosphorus 19mg 69mg 7%
Magnesium 3mg 23mg 5%
Vitamin B2 0.024mg 0.09mg 5%
Vitamin B5 0.08mg 0.309mg 5%
Vitamin A 5µg 38µg 4%
Calcium 8mg 42mg 3%
Vitamin E 0.5mg 0.88mg 3%
Selenium 3µg 1.6µg 3%
Protein 1.93g 3.38g 3%
Vitamin B12 0.08µg 0µg 3%
Choline 7mg 19.1mg 2%
Zinc 0.62mg 0.42mg 2%
Saturated fat 0.455g 0.062g 2%
Carbs 3.58g 8.95g 2%
Vitamin B3 0.425mg 0.745mg 2%
Monounsaturated fat 0.495g 0.023g 1%
Fructose 0.93g 1%
Copper 0.06mg 0.07mg 1%
Cholesterol 2mg 0mg 1%
Fats 1.23g 0.3g 1%
Calories 34kcal 43kcal 0%
Net carbs 3.28g 5.15g N/A
Sugar 1.03g 2.2g N/A
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more FatsFats +310%
Contains more ProteinProtein +75.1%
Contains more CarbsCarbs +150%
Contains more OtherOther +24.5%
~equal in Water ~86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +2052.2%
Contains less Sat. FatSaturated fat -86.4%
Contains more Poly. FatPolyunsaturated fat +78361.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.