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Beef noodle soup vs. Curry powder — In-Depth Nutrition Comparison

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The main differences between beef noodle soup and curry powder

  • Curry powder is richer than beef noodle soup in manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, calcium, and phosphorus.
  • Daily need coverage for manganese for curry powder is 356% higher.
  • Curry powder has a lower glycemic index than beef noodle soup.

Food types used in this article are Soup, beef noodle, canned, prepared with equal volume water and Spices, curry powder.

Infographic

Beef noodle soup vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains more MagnesiumMagnesium +8400%
Contains more CalciumCalcium +6462.5%
Contains more PotassiumPotassium +2825%
Contains more IronIron +4240.9%
Contains more CopperCopper +1900%
Contains more ZincZinc +658.1%
Contains more PhosphorusPhosphorus +1831.6%
Contains less SodiumSodium -84%
Contains more ManganeseManganese +7514.7%
Contains more SeleniumSelenium +1243.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +250%
Contains more Vitamin EVitamin E +4948%
Contains more Vitamin B1Vitamin B1 +528.6%
Contains more Vitamin B2Vitamin B2 +733.3%
Contains more Vitamin B3Vitamin B3 +667.1%
Contains more Vitamin B5Vitamin B5 +1237.5%
Contains more Vitamin B6Vitamin B6 +600%
Contains more Vitamin KVitamin K +12375%
Contains more FolateFolate +600%
Contains more CholineCholine +817.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Curry powder DV% diff.
Manganese 0.109mg 8.3mg 356%
Iron 0.44mg 19.1mg 233%
Fiber 0.3g 53.2g 212%
Vitamin E 0.5mg 25.24mg 165%
Copper 0.06mg 1.2mg 127%
Vitamin K 0.8µg 99.8µg 83%
Selenium 3µg 40.3µg 68%
Magnesium 3mg 255mg 60%
Calcium 8mg 525mg 52%
Phosphorus 19mg 367mg 50%
Zinc 0.62mg 4.7mg 37%
Potassium 40mg 1170mg 33%
Protein 1.93g 14.29g 25%
Monounsaturated fat 0.495g 8.782g 21%
Fats 1.23g 14.01g 20%
Vitamin B5 0.08mg 1.07mg 20%
Polyunsaturated fat 0.195g 3.056g 19%
Vitamin B3 0.425mg 3.26mg 18%
Carbs 3.58g 55.83g 17%
Calories 34kcal 325kcal 15%
Vitamin B2 0.024mg 0.2mg 14%
Vitamin B1 0.028mg 0.176mg 12%
Sodium 325mg 52mg 12%
Folate 8µg 56µg 12%
Choline 7mg 64.2mg 10%
Vitamin B6 0.015mg 0.105mg 7%
Saturated fat 0.455g 1.648g 5%
Vitamin B12 0.08µg 0µg 3%
Fructose 0.79g 1%
Cholesterol 2mg 0mg 1%
Vitamin C 0.2mg 0.7mg 1%
Net carbs 3.28g 2.63g N/A
Sugar 1.03g 2.76g N/A
Vitamin A 5µg 1µg 0%
Tryptophan 0.11mg 0%
Threonine 0.35mg 0%
Isoleucine 0.63mg 0%
Leucine 0.89mg 0%
Lysine 0.7mg 0%
Methionine 0.19mg 0%
Phenylalanine 0.58mg 0%
Valine 0.75mg 0%
Histidine 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more WaterWater +947.3%
Contains more ProteinProtein +640.4%
Contains more FatsFats +1039%
Contains more CarbsCarbs +1459.5%
Contains more OtherOther +542.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -72.4%
Contains more Mono. FatMonounsaturated fat +1674.1%
Contains more Poly. FatPolyunsaturated fat +1467.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.